PMID- 10233706 OWN - NLM STAT- MEDLINE DCOM- 19990716 LR - 20231105 IS - 0019-2805 (Print) IS - 1365-2567 (Electronic) IS - 0019-2805 (Linking) VI - 96 IP - 2 DP - 1999 Feb TI - Immunoglobulin E suppression and cytokine modulation in mice orally tolerized to beta-lactoglobulin. PG - 278-85 AB - This study was designed to confirm the tolerogenic properties of beta-lactoglobulin in a mouse model and to assess specific oral tolerance induction in humoral and cellular compartments. BALB/c mice were fed beta-lactoglobulin (BLG) or whey proteins at different ages and subsequently intraperitoneally challenged 5 days later with both BLG and a non-specific antigen, ovalbumin (OVA). Three weeks later, oral tolerance induction was analysed in CMP-fed, versus saline-fed mice, by measuring specific seric and intestinal antibody responses, delayed-type hypersensitivity (DTH), specific splenocyte proliferation, and cytokine secretion patterns. Three-week-old mice fed high doses of either whey proteins or BLG (respectively 3 mg/g or 5 mg/g of body weight) were found to achieve oral tolerization. At humoral and mucosal levels, anti-BLG immunoglobulin E (IgE) were suppressed in these groups when compared with saline fed mice. With respect to cellular responses, systemic DTH and lymphocyte proliferation to BLG were also inhibited in CMP-fed mice. Weaning time was determined to be the best period for oral tolerance induction. Kinetic analyses showed however, that a minimum of 2 weeks was required for oral tolerance detection. Finally, cytokine profiles indicated a reciprocal decrease of interleukin-2 (IL-2) and interferon-gamma (IFN-gamma) versus an increase of IL-10 and transforming growth factor-beta (TGF-beta) secretions in tolerized mice. Taken together, these results clearly showed that oral administration of high doses of cows' milk proteins can induce significant hyposensitization in mice, in a specific inhibition of T helper 1 (Th1) lymphocytes with the participation of suppressor cytokines. FAU - Pecquet, S AU - Pecquet S AD - Food Immunology, Nestec SA, Nestle Research Centre Lausanne, Switzerland. FAU - Pfeifer, A AU - Pfeifer A FAU - Gauldie, S AU - Gauldie S FAU - Fritsche, R AU - Fritsche R LA - eng PT - Journal Article PL - England TA - Immunology JT - Immunology JID - 0374672 RN - 0 (Allergens) RN - 0 (Cytokines) RN - 0 (Interleukin-2) RN - 0 (Lactoglobulins) RN - 0 (Milk Proteins) RN - 0 (Transforming Growth Factor beta) RN - 130068-27-8 (Interleukin-10) RN - 37341-29-0 (Immunoglobulin E) RN - 82115-62-6 (Interferon-gamma) SB - IM MH - Age Factors MH - Allergens/*administration & dosage/immunology MH - Analysis of Variance MH - Animals MH - Antibody Formation MH - Cytokines/*immunology MH - Disease Models, Animal MH - Dose-Response Relationship, Drug MH - Enzyme-Linked Immunosorbent Assay MH - Female MH - *Immune Tolerance MH - Immunity, Mucosal MH - Immunoglobulin E/*immunology MH - Interferon-gamma/analysis MH - Interleukin-10/analysis MH - Interleukin-2/analysis MH - Lactoglobulins/*administration & dosage/immunology MH - Mice MH - Mice, Inbred BALB C MH - Milk Proteins/administration & dosage/immunology MH - Th1 Cells/immunology MH - Transforming Growth Factor beta/analysis PMC - PMC2326731 EDAT- 1999/05/08 00:00 MHDA- 1999/05/08 00:01 PMCR- 2000/02/01 CRDT- 1999/05/08 00:00 PHST- 1999/05/08 00:00 [pubmed] PHST- 1999/05/08 00:01 [medline] PHST- 1999/05/08 00:00 [entrez] PHST- 2000/02/01 00:00 [pmc-release] AID - imm678 [pii] AID - 10.1046/j.1365-2567.1999.00678.x [doi] PST - ppublish SO - Immunology. 1999 Feb;96(2):278-85. doi: 10.1046/j.1365-2567.1999.00678.x.