PMID- 14963922
OWN - NLM
STAT- MEDLINE
DCOM- 20040722
LR  - 20131121
IS  - 1000-8020 (Print)
IS  - 1000-8020 (Linking)
VI  - 32
IP  - 6
DP  - 2003 Nov
TI  - [Starch digestion and glycemic indexes].
PG  - 622-4
AB  - After determined carbohydrate classification, two biscuits products, were 
      evaluated glycemic indexes (GI) and insulin indexes (II). The analytical results 
      showed that the two biscuits were with lower water content and higher lipid than 
      bread. In term of carbohydrate (CHO), the ratio of slow digestible starch (SDS) 
      and resistant starch (RS) to total CHO for two biscuits (> 60%) were higher than 
      bread (18.3%), although the sugar content were also higher. Contrast to GI and II 
      value of glucose (as 100%), the GI and II for bread was 96.2% and 105.2%, 
      respectively. The GIs for both biscuits were lower than 55%, as well as the IIs 
      lower than 73%. It was showed that carbohydrate classification determination is a 
      good way for food industry to produce products with ideal GI value.
FAU - Wang, Zhu
AU  - Wang Z
AD  - Institute of Nutrition and Food Safety, Chinese Center for Disease Control and 
      Prevention, Beijing 100050, China.
FAU - Yang, Yuexin
AU  - Yang Y
FAU - Wang, Guodong
AU  - Wang G
FAU - Bian, Lihua
AU  - Bian L
LA  - chi
PT  - English Abstract
PT  - Journal Article
PL  - China
TA  - Wei Sheng Yan Jiu
JT  - Wei sheng yan jiu = Journal of hygiene research
JID - 9426367
RN  - 0 (Blood Glucose)
RN  - 0 (Dietary Carbohydrates)
RN  - 0 (Insulin)
RN  - 9005-25-8 (Starch)
RN  - IY9XDZ35W2 (Glucose)
SB  - IM
MH  - Adolescent
MH  - Adult
MH  - Blood Glucose/metabolism
MH  - Bread
MH  - Dietary Carbohydrates/administration & dosage/*pharmacokinetics
MH  - Digestion
MH  - Female
MH  - Food Handling/methods
MH  - Glucose/administration & dosage
MH  - *Glycemic Index
MH  - Humans
MH  - Insulin/blood
MH  - Male
MH  - Starch/*chemistry
EDAT- 2004/02/18 05:00
MHDA- 2004/07/23 05:00
CRDT- 2004/02/18 05:00
PHST- 2004/02/18 05:00 [pubmed]
PHST- 2004/07/23 05:00 [medline]
PHST- 2004/02/18 05:00 [entrez]
PST - ppublish
SO  - Wei Sheng Yan Jiu. 2003 Nov;32(6):622-4.