PMID- 15155717 OWN - NLM STAT- MEDLINE DCOM- 20050418 LR - 20130926 IS - 8750-7587 (Print) IS - 0161-7567 (Linking) VI - 97 IP - 4 DP - 2004 Oct TI - Effects of carbohydrate supplementation on performance and carbohydrate oxidation after intensified cycling training. PG - 1245-53 AB - To study the effects of carbohydrate (CHO) supplementation on performance changes and symptoms of overreaching, six male endurance cyclists completed 1 wk of normal (N), 8 days of intensified (ITP), and 2 wk of recovery training (R) on two occasions in a randomized crossover design. Subjects completed one trial with a 6% CHO solution provided before and during training and a 20% solution in the 1 h postexercise (H-CHO trial). On the other occasion, subjects consumed a 2% CHO solution at the same time points (L-CHO). A significant decline in time to fatigue at approximately 63% maximal power output (H-CHO: 17 +/- 3%; L-CHO: 26 +/- 7%) and a significant increase in mood disturbance occurred in both trials after ITP. The decline in performance was significantly greater in the L-CHO trial. After ITP, a significant decrease in estimated muscle glycogen oxidation (H-CHO: N 49.3 +/- 2.9 kcal/30 min, ITP 32.6 +/- 3.4 kcal/30 min; L-CHO: N 49.1 +/- 30 kcal/30 min, ITP 39.0 +/- 5.6 kcal/30 min) and increase in fat oxidation (H-CHO: N 16.3 +/- 2.4 kcal/30 min, ITP 27.8 +/- 2.3 kcal/30 min; L-CHO: N 16.9 +/- 2.6 kcal/30 min, ITP: 25.4 +/- 3.5 kcal/30 min) occurred alongside significant increases in glycerol and free fatty acids and decreases in free triglycerides in both trials. An interaction effect was observed for submaximal plasma concentrations of cortisol and epinephrine, with significantly greater reductions in these stress hormones in L-CHO compared with H-CHO after ITP. These findings suggest that CHO supplementation can reduce the symptoms of overreaching but cannot prevent its development. Decreased endocrine responsiveness to exercise may be implicated in the decreased performance and increased mood disturbance characteristic of overreaching. FAU - Halson, Shona L AU - Halson SL AD - Dept. of Physiology, Australian Institute of Sport, PO Box 176, Belconnen ACT, Australia 2616. shona.halson@ausport.gov.au FAU - Lancaster, Graeme I AU - Lancaster GI FAU - Achten, Juul AU - Achten J FAU - Gleeson, Michael AU - Gleeson M FAU - Jeukendrup, Asker E AU - Jeukendrup AE LA - eng PT - Clinical Trial PT - Journal Article PT - Randomized Controlled Trial PT - Research Support, Non-U.S. Gov't DEP - 20040521 PL - United States TA - J Appl Physiol (1985) JT - Journal of applied physiology (Bethesda, Md. : 1985) JID - 8502536 RN - 0 (Dietary Carbohydrates) SB - IM MH - Adult MH - Bicycling/*physiology MH - Cross-Over Studies MH - Dietary Carbohydrates/*metabolism MH - Dietary Supplements MH - Double-Blind Method MH - Exercise/*physiology MH - Humans MH - Male MH - Oxidation-Reduction MH - Physical Education and Training/methods MH - Physical Endurance/*physiology MH - Physical Fitness/*physiology EDAT- 2004/05/25 05:00 MHDA- 2005/04/19 09:00 CRDT- 2004/05/25 05:00 PHST- 2004/05/25 05:00 [pubmed] PHST- 2005/04/19 09:00 [medline] PHST- 2004/05/25 05:00 [entrez] AID - 01368.2003 [pii] AID - 10.1152/japplphysiol.01368.2003 [doi] PST - ppublish SO - J Appl Physiol (1985). 2004 Oct;97(4):1245-53. doi: 10.1152/japplphysiol.01368.2003. Epub 2004 May 21.