PMID- 15303763 OWN - NLM STAT- MEDLINE DCOM- 20041018 LR - 20131121 IS - 0273-1223 (Print) IS - 0273-1223 (Linking) VI - 49 IP - 11-12 DP - 2004 TI - Transition of bacterial spatial organization in a biofilm monitored by FISH and subsequent image analysis. PG - 365-70 AB - The dynamic transition of bacterial community structure in a biofilm was monitored by the fluorescence in situ hybridization (FISH) technique and subsequent image analysis. Heterotrophic bacteria that had occupied the outer layer were gradually decreased whereas ammonia-oxidizing bacteria (AOB) gradually increased their growth activity and extended their existence area to the outer layer of the biofilm through the gradual reduction of the C/N ratio. The spatial organization of AOB in the biofilm dynamically changed responding to the environmental conditions such as pH fluctuation and lack of dissolved oxygen (DO) and had great influence on the nitrification activity. The accumulation of nitrite was observed at lower DO concentration, which might be due to the property that nitrite-oxidizing bacteria (NOB) possess of higher Km values for oxygen than AOB. FAU - Aoi, Y AU - Aoi Y AD - Department of Chemical Engineering, Waseda University, Ohkubo, Shinjuku-ku, Tokyo, Japan. yoshiteruaoi@toki.waseda.jp FAU - Tsuneda, S AU - Tsuneda S FAU - Hirata, A AU - Hirata A LA - eng PT - Journal Article PL - England TA - Water Sci Technol JT - Water science and technology : a journal of the International Association on Water Pollution Research JID - 9879497 RN - 0 (DNA, Bacterial) RN - 0 (Nitrites) RN - S88TT14065 (Oxygen) SB - IM MH - Bacteria/growth & development MH - Biofilms/*growth & development MH - DNA, Bacterial/analysis MH - Environmental Monitoring/methods MH - Hydrogen-Ion Concentration MH - *In Situ Hybridization, Fluorescence MH - Nitrites/analysis MH - Oxygen/analysis EDAT- 2004/08/12 05:00 MHDA- 2004/10/19 09:00 CRDT- 2004/08/12 05:00 PHST- 2004/08/12 05:00 [pubmed] PHST- 2004/10/19 09:00 [medline] PHST- 2004/08/12 05:00 [entrez] PST - ppublish SO - Water Sci Technol. 2004;49(11-12):365-70.