PMID- 15672474
OWN - NLM
STAT- MEDLINE
DCOM- 20050303
LR  - 20070322
IS  - 1613-4125 (Print)
IS  - 1613-4125 (Linking)
VI  - 48
IP  - 5
DP  - 2004 Oct
TI  - Diagnosis and therapy of food allergy.
PG  - 347-55
AB  - According to the recently revised nomenclature for allergy the term "Food 
      Hypersensitivity" is proposed to define a reaction on food exposure causing 
      objectively reproducible symptoms or signs at a dose tolerated by normal 
      subjects. Those reactions to food in which immunologic mechanisms are 
      demonstrated comprise the term "Food Allergy". Immunologic reactions to food in 
      which an immunoglobulin E (IgE)-mediated mechanism is established are defined as 
      IgE-mediated food allergy. This review focuses on IgE-mediated allergic reactions 
      to foods.
FAU - Crespo, Jesus F
AU  - Crespo JF
AD  - Servicio de Alergia, Hospital Universitario 12 de Octubre, Madrid, Spain 
      jfernandezc.hdoc@salud.madrid.org
FAU - James, John M
AU  - James JM
FAU - Rodriguez, Julia
AU  - Rodriguez J
LA  - eng
PT  - Journal Article
PT  - Review
PL  - Germany
TA  - Mol Nutr Food Res
JT  - Molecular nutrition & food research
JID - 101231818
RN  - 0 (Allergens)
RN  - 37341-29-0 (Immunoglobulin E)
SB  - IM
MH  - Allergens/immunology
MH  - Diet
MH  - Food
MH  - Food Hypersensitivity/*diagnosis/*therapy
MH  - Humans
MH  - Immunoglobulin E/analysis/immunology
MH  - Immunotherapy
MH  - Medical History Taking
MH  - Physical Examination
MH  - Skin Tests
RF  - 65
EDAT- 2005/01/27 09:00
MHDA- 2005/03/04 09:00
CRDT- 2005/01/27 09:00
PHST- 2005/01/27 09:00 [pubmed]
PHST- 2005/03/04 09:00 [medline]
PHST- 2005/01/27 09:00 [entrez]
AID - 10.1002/mnfr.200400019 [doi]
PST - ppublish
SO  - Mol Nutr Food Res. 2004 Oct;48(5):347-55. doi: 10.1002/mnfr.200400019.