PMID- 1582946
OWN - NLM
STAT- MEDLINE
DCOM- 19920616
LR  - 20231213
IS  - 0021-8812 (Print)
IS  - 0021-8812 (Linking)
VI  - 70
IP  - 4
DP  - 1992 Apr
TI  - Effects of dietary canola seed and soy lecithin in high-forage diets on 
      cholesterol content and fatty acid composition of carcass tissues of growing ram 
      lambs.
PG  - 1153-8
AB  - Phospholipids (soy lecithin) are important in the emulsification of lipids and 
      may escape the rumen and influence the absorption of fatty acids in the small 
      intestine. Our objectives were to determine the influence of dietary canola seed 
      (high in unsaturated fatty acids) and soy lecithin in high-forage diets on total 
      lipid content, cholesterol content, and fatty acid composition of carcass 
      tissues. Forty-three Hampshire or Suffolk-sired ram lambs were weaned at 60 d of 
      age (average 23.6 kg of BW) and assigned to a 2 x 2 factorial arrangement of 
      treatments consisting of 1) basal diet (control = BAS), 2) BAS with 6% whole 
      canola seed (CS), 3) BAS with 4.9% deoiled soy lecithin (SL), and 4) BAS with 6% 
      CS and 4.8% SL (CSSL). The BAS diet consisted of 70% forage and 30% concentrate 
      and contained 15% CP and 2.2 Mcal of ME/kg. Lambs were individually fed and given 
      ad libitum access to feed to an average final BW of 52.1 kg. Longissimus muscle 
      (LM) from the left side of each carcass posterior to the 13th rib (12 to 15 cm in 
      length) was excised and the lean (LM) and corresponding subcutaneous (s.c.) 
      adipose tissue were separated, frozen, and later used for lipid analysis by 
      gas-liquid chromatography. In lean tissue, feeding lambs CS reduced (P less than 
      .01) the proportion of total polyunsaturated fatty acids (PUFA) and feeding SL 
      increased (P less than .01) the proportion of total PUFA. In s.c. adipose tissue, 
      lambs fed CS had lower (P less than .01) saturated fatty acids (SFA) and lambs 
      fed SL had increased (P less than .03) PUFA.(ABSTRACT TRUNCATED AT 250 WORDS)
FAU - Lough, D S
AU  - Lough DS
AD  - Livestock and Poultry Sciences Institute, ARS, U.S. Department of Agriculture, 
      Beltsville, MD 20705-2350.
FAU - Solomon, M B
AU  - Solomon MB
FAU - Rumsey, T S
AU  - Rumsey TS
FAU - Elsasser, T H
AU  - Elsasser TH
FAU - Slyter, L L
AU  - Slyter LL
FAU - Kahl, S
AU  - Kahl S
FAU - Lynch, G P
AU  - Lynch GP
LA  - eng
PT  - Journal Article
PL  - United States
TA  - J Anim Sci
JT  - Journal of animal science
JID - 8003002
RN  - 0 (Fatty Acids)
RN  - 0 (Lipids)
RN  - 0 (Phosphatidylcholines)
RN  - 97C5T2UQ7J (Cholesterol)
SB  - IM
MH  - Adipose Tissue/chemistry
MH  - *Animal Feed
MH  - Animals
MH  - *Body Composition
MH  - Brassica
MH  - Cholesterol/analysis
MH  - Fatty Acids/analysis
MH  - Lipids/*analysis
MH  - Male
MH  - Meat/*analysis
MH  - Phosphatidylcholines/administration & dosage
MH  - Seeds
MH  - Sheep/*anatomy & histology/growth & development
MH  - Glycine max
EDAT- 1992/04/01 00:00
MHDA- 1992/04/01 00:01
CRDT- 1992/04/01 00:00
PHST- 1992/04/01 00:00 [pubmed]
PHST- 1992/04/01 00:01 [medline]
PHST- 1992/04/01 00:00 [entrez]
AID - 10.2527/1992.7041153x [doi]
PST - ppublish
SO  - J Anim Sci. 1992 Apr;70(4):1153-8. doi: 10.2527/1992.7041153x.