PMID- 15898356 OWN - NLM STAT- MEDLINE DCOM- 20050906 LR - 20191109 IS - 0921-9668 (Print) IS - 0921-9668 (Linking) VI - 60 IP - 1 DP - 2005 Mar TI - Antimutagenic properties of green tea. PG - 25-9 AB - In this work biological effects of two common kinds of green tea (Chinese Gunpowder and Japanese Sencha) were analyzed using three independent tests of antimutagenicity: 1) the Ames test with Salmonella typhimurium TA98, 2) cytogenetic analysis of peripheral blood lymphocytes (CAPL), and 3) test with Saccharomyces cerevisiae D7. Tea extracts were allowed to be antimutagenic based on their ability to inhibit the mutagenic effect of standard mutagens. Amounts of (-)catechin and (-)catechin gallate in tea extracts were determined by high performance liquid chromatography on reversed phase (RP-HPLC). Antioxidant capacity was found using total radical-trapping antioxidant parameter (TRAP) method. Extracts from Gunpowder and Sencha exhibited high antimutagenic activity in the Ames test (24.7+/-3.7% and 34.1+/-2, 1% of inhibition without metabolic activation; 74.9+/-1.7% and 62.7+/-4.3% of inhibition with metabolic activation, respectively) as well as in S. cerevisiae D7 test (Gunpowder: 62.7+/-5.7% of Trp convertants inhibition and 52.6+/-5.3% of Ilv revertants inhibition; Sencha: 45.6+/-4.2% of Trp convertants inhibition, 50.0+/-4.8% of Ilv revertants inhibition). In the CAPL method reduced number of abberant cells as well as decreased number of chromosome breaks was observed using both green tea extracts. Antioxidant capacity and antimutagenicity of green tea extracts was higher than activity of tea catechins and flavonoids. FAU - Bunkova, R AU - Bunkova R AD - Faculty of Chemistry, Brno University of Technology, Purkyova 118, 612 00 Brno, Czech Republic. FAU - Marova, I AU - Marova I FAU - Nemec, M AU - Nemec M LA - eng PT - Comparative Study PT - Journal Article PL - Netherlands TA - Plant Foods Hum Nutr JT - Plant foods for human nutrition (Dordrecht, Netherlands) JID - 8803554 RN - 0 (Antimutagenic Agents) RN - 0 (Biogenic Amines) RN - 0 (Mutagens) RN - 0 (Plant Extracts) RN - 0 (Tea) RN - 8R1V1STN48 (Catechin) SB - IM MH - Antimutagenic Agents/*analysis MH - Biogenic Amines/analysis MH - Catechin/*analysis MH - Chromatography, High Pressure Liquid MH - Mutagenicity Tests/*methods MH - Mutagens/analysis MH - Oxidation-Reduction MH - Plant Extracts/*analysis MH - Tea/*chemistry EDAT- 2005/05/19 09:00 MHDA- 2005/09/07 09:00 CRDT- 2005/05/19 09:00 PHST- 2005/05/19 09:00 [pubmed] PHST- 2005/09/07 09:00 [medline] PHST- 2005/05/19 09:00 [entrez] AID - 10.1007/s11130-005-2539-7 [doi] PST - ppublish SO - Plant Foods Hum Nutr. 2005 Mar;60(1):25-9. doi: 10.1007/s11130-005-2539-7.