PMID- 15979183
OWN - NLM
STAT- MEDLINE
DCOM- 20051215
LR  - 20221207
IS  - 0168-1605 (Print)
IS  - 0168-1605 (Linking)
VI  - 104
IP  - 3
DP  - 2005 Oct 25
TI  - Characterization of Lactobacillus strains and monitoring by RAPD-PCR in 
      controlled fermentations of "Almagro" eggplants.
PG  - 325-35
AB  - The characterization of 23 Lactobacillus strains was performed. The strains were 
      assayed for biogenic amine-forming capacity, hydrogen peroxide production, pectin 
      esterase, cellulase and polygalacturonase production, growth rate, acidifying 
      capacity and salt tolerance. Three strains were selected which belonged to the 
      species, Lactobacillus brevis, Lactobacillus plantarum and Lactobacillus 
      fermentum. Different starter cultures prepared as combinations of these three 
      strains were assayed in pilot scale fermentations and Randomly Amplified 
      Polymorphic DNA (RAPD) analysis, using a previously selected random primer, was 
      applied for monitoring the inoculated strains. The course of fermentations was 
      similar in all batches but sensorial analysis of eggplants fermented using a 
      mixed culture of the three strains displayed the best results, and no differences 
      were obtained when compared with commercial eggplants.
FAU - Sesena, Susana
AU  - Sesena S
AD  - Departamento de Quimica Analitica y Tecnologia de Alimentos, Facultad de Ciencias 
      del Medio Ambiente, Avda. Carlos III s/n, 45071 Toledo, Spain. 
      ssprieto@amb-to-uclm.es
FAU - Sanchez, Isabel
AU  - Sanchez I
FAU - Palop, Llanos
AU  - Palop L
LA  - eng
PT  - Journal Article
PT  - Research Support, Non-U.S. Gov't
DEP - 20050623
PL  - Netherlands
TA  - Int J Food Microbiol
JT  - International journal of food microbiology
JID - 8412849
RN  - 0 (Biogenic Amines)
RN  - BBX060AN9V (Hydrogen Peroxide)
SB  - IM
MH  - Biogenic Amines/biosynthesis
MH  - Fermentation
MH  - Food Microbiology
MH  - *Food Technology
MH  - Hydrogen Peroxide/analysis
MH  - Hydrogen-Ion Concentration
MH  - *Lactobacillus/growth & development/isolation & purification/metabolism
MH  - Levilactobacillus brevis/growth & development/isolation & purification/metabolism
MH  - Limosilactobacillus fermentum/growth & development/isolation & 
      purification/metabolism
MH  - Lactobacillus plantarum/growth & development/isolation & purification/metabolism
MH  - Population Dynamics
MH  - Random Amplified Polymorphic DNA Technique/*methods
MH  - Solanum melongena/*microbiology
MH  - Species Specificity
EDAT- 2005/06/28 09:00
MHDA- 2005/12/16 09:00
CRDT- 2005/06/28 09:00
PHST- 2003/10/09 00:00 [received]
PHST- 2005/03/12 00:00 [revised]
PHST- 2005/03/19 00:00 [accepted]
PHST- 2005/06/28 09:00 [pubmed]
PHST- 2005/12/16 09:00 [medline]
PHST- 2005/06/28 09:00 [entrez]
AID - S0168-1605(05)00266-7 [pii]
AID - 10.1016/j.ijfoodmicro.2005.03.013 [doi]
PST - ppublish
SO  - Int J Food Microbiol. 2005 Oct 25;104(3):325-35. doi: 
      10.1016/j.ijfoodmicro.2005.03.013. Epub 2005 Jun 23.