PMID- 16766458
OWN - NLM
STAT- MEDLINE
DCOM- 20061006
LR  - 20151119
IS  - 0265-203X (Print)
IS  - 0265-203X (Linking)
VI  - 23
IP  - 6
DP  - 2006 Jun
TI  - Residue levels of captan and trichlorfon in field-treated kaki fruits, individual 
      versus composite samples, and after household processing.
PG  - 591-600
AB  - The dissipation of residue levels of captan and trichlorfon in field-treated kaki 
      crops was studied according to good laboratory practices to propose maximum 
      residue limits (MRLs). Residue levels of captan and trichlorfon were analysed by 
      GC/MS and LC-MS/MS, respectively. Residue levels of captan and trichlorfon 
      permitted one to propose MRLs in kaki of 3 and 5 mg kg(-1), respectively. The 
      behaviour of these residues was also studied after peeling and cooking, and in 
      individual fruits versus composite samples. Residue levels of these compounds for 
      individual fruits suggested that a variability factor up to three could be set 
      for the acute risk assessment. Levels of captan decreased by more than 90% after 
      peeling and completely after cooking. Trichlorfon penetrates into the flesh in a 
      proportion of 70% of the residue at the pre-harvest interval. Cooking resulted in 
      a decrease of 27% of residue levels of trichlorfon.
FAU - Fernandez-Cruz, M L
AU  - Fernandez-Cruz ML
AD  - Departamento de Proteccion Vegetal, Instituto Nacional de Investigacion y 
      Tecnologia Agraria y Alimentaria (INIA), Carretera de la Coruna km 7.5, E-28040 
      Madrid, Spain.
FAU - Grimalt, S
AU  - Grimalt S
FAU - Villarroya, M
AU  - Villarroya M
FAU - Lopez, F J
AU  - Lopez FJ
FAU - Llanos, S
AU  - Llanos S
FAU - Garcia-Baudin, J M
AU  - Garcia-Baudin JM
LA  - eng
PT  - Journal Article
PT  - Research Support, Non-U.S. Gov't
PL  - England
TA  - Food Addit Contam
JT  - Food additives and contaminants
JID - 8500474
RN  - 0 (Fungicides, Industrial)
RN  - 0 (Insecticides)
RN  - 0 (Pesticide Residues)
RN  - 0 (Phthalimides)
RN  - 7U370BPS14 (Dichlorvos)
RN  - DBF2DG4G2K (Trichlorfon)
RN  - EOL5G26Q9F (Captan)
RN  - X5NFK36917 (folpet)
SB  - IM
MH  - Captan/*analysis
MH  - Chromatography, Liquid/methods
MH  - Dichlorvos/analysis
MH  - Diospyros/*chemistry
MH  - Food Contamination/analysis
MH  - Food Handling/methods
MH  - Fruit/*chemistry
MH  - Fungicides, Industrial/analysis
MH  - Gas Chromatography-Mass Spectrometry/methods
MH  - Insecticides/analysis
MH  - Pesticide Residues/*analysis
MH  - Phthalimides/analysis
MH  - Trichlorfon/*analysis
MH  - Vegetables/chemistry
EDAT- 2006/06/13 09:00
MHDA- 2006/10/07 09:00
CRDT- 2006/06/13 09:00
PHST- 2006/06/13 09:00 [pubmed]
PHST- 2006/10/07 09:00 [medline]
PHST- 2006/06/13 09:00 [entrez]
AID - J022850L48080744 [pii]
AID - 10.1080/02652030500529460 [doi]
PST - ppublish
SO  - Food Addit Contam. 2006 Jun;23(6):591-600. doi: 10.1080/02652030500529460.