PMID- 1734669
OWN - NLM
STAT- MEDLINE
DCOM- 19920228
LR  - 20180330
IS  - 0002-9165 (Print)
IS  - 0002-9165 (Linking)
VI  - 55
IP  - 2
DP  - 1992 Feb
TI  - Caloric, but not macronutrient, compensation by humans for required-eating 
      occasions with meals and snack varying in fat and carbohydrate.
PG  - 331-42
AB  - Six subjects participated in a residential study assessing the effects of covert 
      macronutrient and energy manipulations during three required-eating occasions 
      (breakfast, lunch, and afternoon snack) on total macronutrient and energy 
      intakes. Overall, energy content of the occasions varied between approximately 
      3000 and approximately 7000 kJ (approximately 700 and approximately 1700 kcal) 
      with the majority of the differential derived from either fat or carbohydrate 
      (CHO). Each condition (high, medium, and low fat; high, medium, and low CHO; and 
      no required eating) was examined for 2 d. Subjects compensated for the energy 
      content of the required occasions such that only under the low-CHO condition 
      (11,297 +/- 3314 kJ) was total daily energy intake lower than that observed in 
      the absence of required occasions (13,297 +/- 1356 kJ). Only total energy intake 
      under the high-fat condition (12,326 +/- 2548 kJ) was significantly different 
      from its matched CHO condition (high-CHO condition: 14,665 +/- 2686 kJ). In 
      contrast to the clear evidence for caloric compensation, there were no 
      differential effects of condition on macronutrient intake, ie, there was no 
      macronutrient compensation.
FAU - Foltin, R W
AU  - Foltin RW
AD  - Department of Psychiatry and Behavioral Sciences, Johns Hopkins University School 
      of Medicine, Baltimore, MD 21205.
FAU - Rolls, B J
AU  - Rolls BJ
FAU - Moran, T H
AU  - Moran TH
FAU - Kelly, T H
AU  - Kelly TH
FAU - McNelis, A L
AU  - McNelis AL
FAU - Fischman, M W
AU  - Fischman MW
LA  - eng
GR  - 39177/PHS HHS/United States
PT  - Journal Article
PT  - Research Support, U.S. Gov't, P.H.S.
PL  - United States
TA  - Am J Clin Nutr
JT  - The American journal of clinical nutrition
JID - 0376027
RN  - 0 (Dietary Carbohydrates)
RN  - 0 (Dietary Fats)
SB  - IM
EIN - Am J Clin Nutr 1992 Nov;56(5):954
MH  - Adult
MH  - Body Weight
MH  - Dietary Carbohydrates/*administration & dosage
MH  - Dietary Fats/*administration & dosage
MH  - *Eating
MH  - *Energy Intake
MH  - Food Preferences
MH  - Humans
MH  - Male
MH  - *Nutritional Physiological Phenomena
MH  - Rest
EDAT- 1992/02/01 00:00
MHDA- 1992/02/01 00:01
CRDT- 1992/02/01 00:00
PHST- 1992/02/01 00:00 [pubmed]
PHST- 1992/02/01 00:01 [medline]
PHST- 1992/02/01 00:00 [entrez]
AID - 10.1093/ajcn/55.2.331 [doi]
PST - ppublish
SO  - Am J Clin Nutr. 1992 Feb;55(2):331-42. doi: 10.1093/ajcn/55.2.331.