PMID- 17381986
OWN - NLM
STAT- MEDLINE
DCOM- 20071127
LR  - 20211015
IS  - 0007-1145 (Print)
IS  - 0007-1145 (Linking)
VI  - 97
IP  - 5
DP  - 2007 May
TI  - Validity and reproducibility of the food-frequency questionnaire used in the 
      Shanghai men's health study.
PG  - 993-1000
AB  - We evaluated the validity and reproducibility of the FFQ used in the Shanghai 
      Men's Health Study (SMHS). The study included 195 randomly selected participants 
      of the SMHS who completed one FFQ at baseline, twelve 24-hour dietary recalls 
      (24-HDR) (once a month for twelve consecutive months) and a second FFQ at the end 
      of the study. The FFQ accounted for 88.78% of the foods recorded in the 24-HDR 
      surveys. The validity of the FFQ was evaluated by comparing nutrient and food 
      group intake levels from the second FFQ and the multiple 24-HDR. Correlation 
      coefficients ranged from 0.38 to 0.64 for macronutrients, 0.33 to 0.58 for 
      micronutrients and 0.35 to 0.72 for food groups. Misclassification to opposite 
      quartiles for nutrients and food groups was rare, ranging from 1.5 to 7.7%, while 
      exact agreement rates were between 31.8 and 53.3%. The reliability of the FFQ was 
      assessed by comparing the intake levels from the two FFQ. Correlation 
      coefficients were 0.39 to 0.53 for macronutrients, 0.38 to 0.52 for 
      micronutrients and 0.39 to 0.64 for food groups. Exact agreement rates for 
      quartile distribution were between 31.8 and 49.2%, while misclassification to 
      opposite quartiles was between 1.5 and 6.2%. These data indicate that the SMHS 
      FFQ can reasonably categorise usual intake of nutrients and food groups among men 
      living in urban Shanghai.
FAU - Villegas, Raquel
AU  - Villegas R
AD  - Department of Medicine, Vanderbilt Epidemiology Center, Vanderbilt University 
      Medical Center and Vanderbilt-Ingram Cancer Center, Medical Center East, Suite 
      6000, 1215 21st Avenue South, Nashville, TN 37232-8300, USA.
FAU - Yang, Gong
AU  - Yang G
FAU - Liu, DaKe
AU  - Liu D
FAU - Xiang, Yong-Bing
AU  - Xiang YB
FAU - Cai, Hui
AU  - Cai H
FAU - Zheng, Wei
AU  - Zheng W
FAU - Shu, Xiao Ou
AU  - Shu XO
LA  - eng
GR  - R01 CA082729/CA/NCI NIH HHS/United States
GR  - R01 CA82729/CA/NCI NIH HHS/United States
PT  - Journal Article
PT  - Research Support, N.I.H., Extramural
PT  - Validation Study
PL  - England
TA  - Br J Nutr
JT  - The British journal of nutrition
JID - 0372547
RN  - 0 (Dietary Carbohydrates)
RN  - 0 (Dietary Fats)
RN  - 0 (Dietary Fiber)
RN  - 0 (Dietary Proteins)
RN  - 0 (Micronutrients)
RN  - 0 (Vitamins)
RN  - 36-88-4 (Carotenoids)
SB  - IM
MH  - Adult
MH  - Aged
MH  - Carotenoids/administration & dosage
MH  - China/epidemiology
MH  - Diet Records
MH  - *Diet Surveys
MH  - Dietary Carbohydrates/administration & dosage
MH  - Dietary Fats/administration & dosage
MH  - Dietary Fiber/administration & dosage
MH  - Dietary Proteins/administration & dosage
MH  - Food
MH  - Humans
MH  - Male
MH  - Micronutrients/administration & dosage
MH  - Middle Aged
MH  - *Nutritional Status
MH  - Reproducibility of Results
MH  - Surveys and Questionnaires/*standards
MH  - Vitamins/administration & dosage
EDAT- 2007/03/27 09:00
MHDA- 2007/12/06 09:00
CRDT- 2007/03/27 09:00
PHST- 2007/03/27 09:00 [pubmed]
PHST- 2007/12/06 09:00 [medline]
PHST- 2007/03/27 09:00 [entrez]
AID - S0007114507669189 [pii]
AID - 10.1017/S0007114507669189 [doi]
PST - ppublish
SO  - Br J Nutr. 2007 May;97(5):993-1000. doi: 10.1017/S0007114507669189.