PMID- 17578263
OWN - NLM
STAT- MEDLINE
DCOM- 20070723
LR  - 20131121
IS  - 1745-039X (Print)
IS  - 1477-2817 (Linking)
VI  - 61
IP  - 3
DP  - 2007 Jun
TI  - Effects of lactic acid fermentation and gamma irradiation of barley on 
      antinutrient contents and nutrient digestibility in mink (Mustela vison) with and 
      without dietary enzyme supplement.
PG  - 211-21
AB  - The experiment was conducted to study the effects of fermentation of barley, 
      using two different strains of lactic acid bacteria, a Lactobacillus 
      plantarum/pentosus strain isolated from spontaneously fermented rye sourdough 
      (AD2) and a starch-degrading Lactobacillus plantarum (AM4), on contents of 
      mixed-linked (1 --> 3) (1 --> 4)-beta-glucans, alpha-amylase inhibitor activity, 
      inositol phosphates, and apparent digestibility of macronutrients in mink. 
      Effects of fermentation were compared with effects of gamma irradiation 
      (gamma-irradiation: 60Co gamma-rays at 25 kGy). The diets were fed to mink with 
      and without a supplementary enzyme preparation. Both lactic acid fermentation and 
      gamma-irradiation followed by soaking and incubation, reduced concentrations of 
      soluble beta-glucans, phytate and alpha-amylase inhibitor activity. Dietary 
      enzyme supplementation increased significantly digestibility of crude protein, 
      fat, starch and crude carbohydrate (CHO). Fermentation of the barley increased 
      digestibility of starch and CHO. Fermentation with lactic acid bacteria AD2 
      resulted in higher starch and CHO digestibility than strain AM4, and had greater 
      effect than gamma-irradiation, soaking and incubation. The highest digestibility 
      of starch and CHO was obtained after AD2 fermentation followed by enzyme 
      supplementation. It is concluded that both lactic acid fermentation of barley and 
      enzyme supplementation have positive nutritional implications in the mink by 
      limiting the effects of antinutrients and improving digestibility and energy 
      utilization.
FAU - Skrede, Anders
AU  - Skrede A
AD  - Department of Animal and Aquacultural Sciences, Norwegian University of Life 
      Sciences, As, Norway. anders.skrede@umb.no
FAU - Sahlstrom, Stefan
AU  - Sahlstrom S
FAU - Ahlstrom, Oystein
AU  - Ahlstrom O
FAU - Connor, Kirsti Hjelme
AU  - Connor KH
FAU - Skrede, Grete
AU  - Skrede G
LA  - eng
PT  - Journal Article
PL  - England
TA  - Arch Anim Nutr
JT  - Archives of animal nutrition
JID - 101222433
RN  - 0 (beta-Glucans)
RN  - 33X04XA5AT (Lactic Acid)
RN  - 9005-25-8 (Starch)
RN  - EC 3.2.1.1 (alpha-Amylases)
SB  - IM
MH  - Animal Feed
MH  - Animal Nutritional Physiological Phenomena
MH  - Animals
MH  - Dietary Supplements
MH  - *Digestion
MH  - Fermentation
MH  - Gamma Rays
MH  - Hordeum/*radiation effects
MH  - Lactic Acid/*metabolism
MH  - Lactobacillus/*metabolism
MH  - Lactobacillus plantarum/metabolism
MH  - Male
MH  - Mink/*metabolism
MH  - Nutritive Value
MH  - Random Allocation
MH  - Solubility
MH  - Starch/metabolism
MH  - alpha-Amylases/administration & dosage/metabolism
MH  - beta-Glucans/metabolism
EDAT- 2007/06/21 09:00
MHDA- 2007/07/24 09:00
CRDT- 2007/06/21 09:00
PHST- 2007/06/21 09:00 [pubmed]
PHST- 2007/07/24 09:00 [medline]
PHST- 2007/06/21 09:00 [entrez]
AID - 10.1080/17450390701297727 [doi]
PST - ppublish
SO  - Arch Anim Nutr. 2007 Jun;61(3):211-21. doi: 10.1080/17450390701297727.