PMID- 17763032
OWN - NLM
STAT- MEDLINE
DCOM- 20071206
LR  - 20191110
IS  - 0360-1234 (Print)
IS  - 0360-1234 (Linking)
VI  - 42
IP  - 7
DP  - 2007 Sep-Oct
TI  - Dissipation of fenoxycarb and pyriproxyfen in fresh and canned peach.
PG  - 767-73
AB  - The objective of this work was to determine the dissipation of fenoxycarb and 
      pyriproxyfen in fresh and canned peaches in order to know the levels of residues 
      that can reach consumers in real circumstances. Two field dissipation studies 
      were carried out, one of them at the pre-harvest interval (PHI) with good 
      agricultural practice (GAP) and the other one in a situation of critical 
      agricultural practice (CAP). Two canning dissipation studies were carried out for 
      samples from both agricultural situations in an industrial pilot plant and the 
      dissipation was determined in each relevant step. An analytical methodology was 
      used including acetone-dichloromethane extraction, purification and analysis by 
      liquid chromatography and diode array detection (LC-DAD) with a limit of 
      quantification (LOQ) of 0.05 mg/kg. It was validated under SANCO/10232/2006 
      Guidelines. These pesticides complied with the official maximum residue limits 
      (MRLs) in peaches at the PHI with good agricultural practices. In hypothetical 
      situation of a second application at the PHI, fenoxycarb and pyriproxyfen 
      residues were above the MRLs in peaches. The canning study reduced the residues 
      to no detectable levels in the cans for consumers.
FAU - Paya, Paula
AU  - Paya P
AD  - Departamento de Quimica Agricola, Geologia y Edafologia, Facultad de Quimica, 
      Universidad de Murcia, Murcia, Spain.
FAU - Oliva, Jose
AU  - Oliva J
FAU - Camara, Miguel A
AU  - Camara MA
FAU - Barba, Alberto
AU  - Barba A
LA  - eng
PT  - Journal Article
PT  - Research Support, Non-U.S. Gov't
PL  - England
TA  - J Environ Sci Health B
JT  - Journal of environmental science and health. Part. B, Pesticides, food 
      contaminants, and agricultural wastes
JID - 7607167
RN  - 0 (Insecticides)
RN  - 0 (Pesticide Residues)
RN  - 0 (Phenylcarbamates)
RN  - 0 (Pyridines)
RN  - 3Q9VOR705O (pyriproxyfen)
RN  - JEN0LSV1G9 (fenoxycarb)
SB  - IM
MH  - Agriculture/methods/standards
MH  - Chromatography, Liquid
MH  - *Consumer Product Safety
MH  - Food Contamination/analysis
MH  - Food Preservation/*methods
MH  - Humans
MH  - Insecticides/analysis
MH  - Pesticide Residues/*analysis
MH  - Phenylcarbamates/*analysis
MH  - Prunus/*chemistry
MH  - Pyridines/*analysis
EDAT- 2007/09/01 09:00
MHDA- 2007/12/07 09:00
CRDT- 2007/09/01 09:00
PHST- 2007/09/01 09:00 [pubmed]
PHST- 2007/12/07 09:00 [medline]
PHST- 2007/09/01 09:00 [entrez]
AID - 781711449 [pii]
AID - 10.1080/03601230701550899 [doi]
PST - ppublish
SO  - J Environ Sci Health B. 2007 Sep-Oct;42(7):767-73. doi: 
      10.1080/03601230701550899.