PMID- 17823444 OWN - NLM STAT- MEDLINE DCOM- 20080307 LR - 20230318 IS - 0002-9165 (Print) IS - 0002-9165 (Linking) VI - 86 IP - 3 DP - 2007 Sep TI - Genetic polymorphisms of tumor necrosis factor-alpha modify the association between dietary polyunsaturated fatty acids and fasting HDL-cholesterol and apo A-I concentrations. PG - 768-74 AB - BACKGROUND: Heterogeneity in circulating lipid concentrations in response to dietary polyunsaturated fatty acids (PUFAs) may be due, in part, to genetic variations. Tumor necrosis factor-alpha (TNF-alpha) is a proinflammatory cytokine that can induce hyperlipidemia and is known to be modulated by dietary PUFAs. OBJECTIVE: The objective was to determine whether TNF-alpha genotypes modify the association between dietary PUFA intake and serum lipid concentrations. DESIGN: The study involved 53 men and 56 women aged 42-75 y with type 2 diabetes. Dietary intakes were assessed with the use of a 3-d food record, and blood samples were collected to determine fasting serum lipids. DNA was isolated from blood for genotyping by polymerase chain reaction-restriction fragment length polymorphism for the TNF-alpha -238G-->A and -308G-->A polymorphisms. RESULTS: PUFA intake was positively associated with serum HDL cholesterol in carriers of the -238A allele (beta = 0.06 +/- 0.03 mmol/L per 1% of energy from PUFAs; P = 0.03), but negatively associated in those with the -238GG genotype (beta = -0.03 +/- 0.01, P = 0.03) (P = 0.004 for interaction). PUFA intake was inversely associated with HDL cholesterol in carriers of the -308A allele (beta = -0.07 +/- 0.02, P = 0.002), but not in those with the -308GG genotype (beta = 0.02 +/- 0.02, P = 0.13) (P = 0.001 for interaction). A stronger gene x diet interaction was observed when the polymorphisms at the 2 positions (-238/-308) were combined (P = 0.0003). Similar effects were observed for apolipoprotein A-I, but not with other dietary fatty acids and serum lipids. CONCLUSION: TNF-alpha genotypes modify the relation between dietary PUFA intake and HDL-cholesterol concentrations. These findings suggest that genetic variations affecting inflammation may explain some of the inconsistencies between previous studies relating PUFA intake and circulating HDL. FAU - Fontaine-Bisson, Benedicte AU - Fontaine-Bisson B AD - Department of Nutritional Sciences and Nutrition, University of Toronto, Toronto, Canada. FAU - Wolever, Thomas M S AU - Wolever TM FAU - Chiasson, Jean-Louis AU - Chiasson JL FAU - Rabasa-Lhoret, Remi AU - Rabasa-Lhoret R FAU - Maheux, Pierre AU - Maheux P FAU - Josse, Robert G AU - Josse RG FAU - Leiter, Lawrence A AU - Leiter LA FAU - Rodger, N Wilson AU - Rodger NW FAU - Ryan, Edmond A AU - Ryan EA FAU - Connelly, Philip W AU - Connelly PW FAU - Corey, Paul N AU - Corey PN FAU - El-Sohemy, Ahmed AU - El-Sohemy A LA - eng PT - Journal Article PT - Research Support, Non-U.S. Gov't PL - United States TA - Am J Clin Nutr JT - The American journal of clinical nutrition JID - 0376027 RN - 0 (Apolipoprotein A-I) RN - 0 (Cholesterol, HDL) RN - 0 (Dietary Fats, Unsaturated) RN - 0 (Tumor Necrosis Factor-alpha) SB - IM MH - Aged MH - Apolipoprotein A-I/*blood MH - Cholesterol, HDL/*blood MH - Diabetes Mellitus, Type 2/blood MH - Diet Records MH - Dietary Fats, Unsaturated/*administration & dosage MH - Fasting/blood MH - Female MH - Genetic Variation MH - Genotype MH - Humans MH - Male MH - Middle Aged MH - Nutrigenomics MH - Polymerase Chain Reaction MH - *Polymorphism, Restriction Fragment Length MH - Tumor Necrosis Factor-alpha/*genetics EDAT- 2007/09/08 09:00 MHDA- 2008/03/08 09:00 CRDT- 2007/09/08 09:00 PHST- 2007/09/08 09:00 [pubmed] PHST- 2008/03/08 09:00 [medline] PHST- 2007/09/08 09:00 [entrez] AID - S0002-9165(23)30290-9 [pii] AID - 10.1093/ajcn/86.3.768 [doi] PST - ppublish SO - Am J Clin Nutr. 2007 Sep;86(3):768-74. doi: 10.1093/ajcn/86.3.768.