PMID- 17970126
OWN - NLM
STAT- PubMed-not-MEDLINE
DCOM- 20100610
LR  - 20161018
IS  - 1000-8713 (Print)
IS  - 1000-8713 (Linking)
VI  - 25
IP  - 4
DP  - 2007 Jul
TI  - [Analysis of flavor compositions of Chinese distillate spirits by fast gas 
      chromatography].
PG  - 586-9
AB  - Many kinds of flavor compositions exist in Chinese traditional distillate spirits 
      (liquor), including alcohols, aldehydes, organic acids and esters, the ratios of 
      which decide the flavor and quality of the liquor. In general, these components 
      can be analyzed qualitatively and quantitatively by gas chromatography. However, 
      the traditional analytical method takes longer analysis time. To shorten the 
      analysis time, a fast gas chromatographic method was developed for analyzing the 
      flavor compositions in Chinese liquors. Good results were obtained using a 20 m x 
      0.1 mm x 0.1 microm fused-silica capillary column with analysis time within 12 
      minutes. Moreover, the reproducibility of this method was also very good, and the 
      relative standard deviations (RSDs) of most components were less than 5% except 
      the acids because of their higher boiling points.
FAU - Zhang, Chao
AU  - Zhang C
AD  - Analytical Applications Center, Shimadzu International Trading (Shanghai) Co. 
      Ltd., Beijing 100020, China. fxzc@shimadzu.com.cn
FAU - Hu, Keping
AU  - Hu K
FAU - Hashi, Yuki
AU  - Hashi Y
FAU - Cao, Lei
AU  - Cao L
FAU - Wu, Jie
AU  - Wu J
LA  - chi
PT  - English Abstract
PT  - Journal Article
PL  - China
TA  - Se Pu
JT  - Se pu = Chinese journal of chromatography
JID - 9424804
EDAT- 2007/11/01 09:00
MHDA- 2007/11/01 09:01
CRDT- 2007/11/01 09:00
PHST- 2007/11/01 09:00 [pubmed]
PHST- 2007/11/01 09:01 [medline]
PHST- 2007/11/01 09:00 [entrez]
PST - ppublish
SO  - Se Pu. 2007 Jul;25(4):586-9.