PMID- 18034759 OWN - NLM STAT- MEDLINE DCOM- 20080324 LR - 20181201 IS - 1750-3841 (Electronic) IS - 0022-1147 (Linking) VI - 72 IP - 9 DP - 2007 Nov TI - Antiallergic activities of pigmented rice bran extracts in cell assays. PG - S719-26 AB - Using a panel of chemical, biochemical, and cell assays, we determined inhibitory effects of extracts of the pigmented black rice brans on in vitro allergic reactions. Ethanol-water (70% v/v) extracts from 5 pigmented brans were found to be more effective than an extract from a nonpigmented rice cultivar in suppressing the release of histamine and beta-hexosaminidase from basophilic RBL-2H3 cells stimulated with both Ionophore A23187 and immunoglobulin E (IgE)-antigen complexes. Suppression was also obtained with A23187-stimulated rat peritoneal mast cells. The extent of inhibition of these 2 markers of the immune response was accompanied by an influx of calcium ions. The inhibition of the immune process by the pigmented brans was confirmed by the observed modulation of the proinflammatory cytokine gene expressions and cytokine release, as indicated by the reduction in tumor necrosis factor (TNF)-alpha, interleukin (IL)-1beta, IL-4, and IL-6 mRNA expressions determined with the reverse transcription-polymerase chain reaction (RT-PCR). Reduction of TNF-alpha, IL-1beta, and IL-6 protein release from both the cultured cell line and peritoneal cells was further confirmed by enzyme-linked immunoadsorbent assays. Rice bran from the LK1-3-6-12-1-1 cultivar was the most effective inhibitor in all assays. This particular rice variety merits further evaluation as part of a human diet to ascertain its potential to protect against allergic diseases such as hay fever and asthma. FAU - Choi, Sun Phil AU - Choi SP AD - Dept. of Biological Science, Ajou Univ., Suwon 443-749, Korea. FAU - Kang, Mi Young AU - Kang MY FAU - Koh, Hee Jong AU - Koh HJ FAU - Nam, Seok Hyun AU - Nam SH FAU - Friedman, Mendel AU - Friedman M LA - eng PT - Journal Article PT - Research Support, Non-U.S. Gov't PL - United States TA - J Food Sci JT - Journal of food science JID - 0014052 RN - 0 (Anti-Allergic Agents) RN - 0 (Interleukins) RN - 0 (Pigments, Biological) RN - 0 (Plant Extracts) RN - 0 (Tumor Necrosis Factor-alpha) RN - 820484N8I3 (Histamine) RN - EC 3.2.1.52 (beta-N-Acetylhexosaminidases) RN - SY7Q814VUP (Calcium) SB - IM MH - Animals MH - Anti-Allergic Agents/chemistry/*pharmacology MH - Calcium/immunology/metabolism MH - Cell Line, Tumor MH - Enzyme-Linked Immunosorbent Assay MH - Gene Expression/drug effects/immunology MH - Histamine/metabolism MH - Histamine Release/drug effects/immunology MH - Interleukins/metabolism MH - Male MH - Mast Cells/*drug effects/immunology/metabolism MH - Oryza/*chemistry/genetics MH - Phytotherapy MH - *Pigments, Biological MH - Plant Extracts/chemistry/*pharmacology MH - Rats MH - Rats, Sprague-Dawley MH - Reverse Transcriptase Polymerase Chain Reaction MH - Seeds/immunology MH - Species Specificity MH - Tumor Necrosis Factor-alpha/drug effects/metabolism MH - beta-N-Acetylhexosaminidases/drug effects/metabolism EDAT- 2007/11/24 09:00 MHDA- 2008/03/25 09:00 CRDT- 2007/11/24 09:00 PHST- 2007/11/24 09:00 [pubmed] PHST- 2008/03/25 09:00 [medline] PHST- 2007/11/24 09:00 [entrez] AID - JFDS562 [pii] AID - 10.1111/j.1750-3841.2007.00562.x [doi] PST - ppublish SO - J Food Sci. 2007 Nov;72(9):S719-26. doi: 10.1111/j.1750-3841.2007.00562.x.