PMID- 18371797
OWN - NLM
STAT- MEDLINE
DCOM- 20080430
LR  - 20191210
IS  - 1873-3573 (Electronic)
IS  - 0039-9140 (Linking)
VI  - 74
IP  - 5
DP  - 2008 Feb 15
TI  - Determination of 40 synthetic food colors in drinks and candies by 
      high-performance liquid chromatography using a short column with photodiode array 
      detection.
PG  - 1408-13
LID - 10.1016/j.talanta.2007.09.015 [doi]
AB  - Forty synthetic food colors were determined in drinks and candies by 
      reversed-phase high-performance liquid chromatography with photodiode array 
      detection. The following food colors were analyzed within 19 min using a short 
      analytical column (50 mm x 4.6 mm i.d., 1.8 microm) at 50 degrees C with gradient 
      elution: Ponceau 6R, Tartrazine, Fast yellow AB, Amaranth, Indigotine, Naphthol 
      yellow S, Chrysoine, Ponceau 4R, Sunset yellow FCF, Red 10B, Orange G, Acid 
      violet 7, Brilliant black PN, Allura red AC, Yellow 2G, Red 2G, Uranine, Fast red 
      E, Green S, Ponceau 2R, Azorubine, Orange I, Quinoline yellow, Martius yellow, 
      Ponceau SX, Ponceau 3R, Fast green FCF, Eosine, Brilliant blue FCF, Orange II, 
      Orange RN, Acid blue 1, Erythrosine, Amido black 10B, Acid red 52, Patent blue V, 
      Acid green 9, Phloxine B, Benzyl violet 4B, and Rose bengal. The recoveries of 
      these compounds added to soft drinks and candies at 5 microg/g ranged from 76.6 
      to 115.0%, and relative standard deviations (R.S.D.s) were within 6.0%. The 
      limits of detection and the limits of quantitation were 0.03 and 0.1 microg/g, 
      respectively.
FAU - Yoshioka, N
AU  - Yoshioka N
AD  - Hyogo Prefectural Institute of Public Health and Environmental Sciences, 2-1-29 
      Arata-cho, Hyogo-ku, Kobe 652-0032, Japan.
FAU - Ichihashi, K
AU  - Ichihashi K
LA  - eng
PT  - Evaluation Study
PT  - Journal Article
DEP - 20070926
PL  - Netherlands
TA  - Talanta
JT  - Talanta
JID - 2984816R
RN  - 0 (Food Coloring Agents)
SB  - IM
MH  - Beverages/*analysis
MH  - Candy/*analysis
MH  - Carbonated Beverages/analysis
MH  - Chromatography, High Pressure Liquid/instrumentation/*methods/*standards
MH  - Equipment Design
MH  - Food Coloring Agents/*analysis
EDAT- 2008/03/29 09:00
MHDA- 2008/05/01 09:00
CRDT- 2008/03/29 09:00
PHST- 2007/07/27 00:00 [received]
PHST- 2007/09/18 00:00 [revised]
PHST- 2007/09/19 00:00 [accepted]
PHST- 2008/03/29 09:00 [pubmed]
PHST- 2008/05/01 09:00 [medline]
PHST- 2008/03/29 09:00 [entrez]
AID - S0039-9140(07)00646-7 [pii]
AID - 10.1016/j.talanta.2007.09.015 [doi]
PST - ppublish
SO  - Talanta. 2008 Feb 15;74(5):1408-13. doi: 10.1016/j.talanta.2007.09.015. Epub 2007 
      Sep 26.