PMID- 19723183
OWN - NLM
STAT- MEDLINE
DCOM- 20100112
LR  - 20171116
IS  - 1750-3841 (Electronic)
IS  - 0022-1147 (Linking)
VI  - 74
IP  - 6
DP  - 2009 Aug
TI  - Major phytochemical composition of 3 native Korean citrus varieties and bioactive 
      activity on V79-4 cells induced by oxidative stress.
PG  - C462-8
LID - 10.1111/j.1750-3841.2009.01229.x [doi]
AB  - Three citrus varieties grown in Korea, namely, Yuza (Citrus junos Sieb ex 
      Tanaka), Kjool (Citrus unshiu Marcow), and Dangyooja (Citrus grandis Osbeck), 
      were evaluated for their dietary fiber, total phenolics, total flavonoids, and 
      total carotenoids as well as individual flavonoids composition. The biochemical 
      characteristics of citrus varieties were examined by the antioxidant capacity 
      (731 to 1221 micromol of Trolox equivalent/g), total phenolic (334 to 411 mg of 
      chlorogenic acid equivalent/100 g), total flavonoid contents (214 to 281 mg of 
      catechin equivalent/100 g), and total carotenoid contents (63 to 84 mg/100 g). 
      Six flavonoids, including naringin, naringenin, hesperidin, hesperetin, 
      neohesperidin, and luteolin, were tentatively identified. Naringin, hesperidin, 
      and neohesperidin were the predominant flavonoids in 3 citrus varieties. Among 
      the citrus varieties studied, Yuza showed higher antioxidant activity, total 
      phenolics, total carotenoids, and lower superoxide radical scavenging assay 
      (SRSA) IC(50) values than other varieties. Furthermore, Korean citrus showed 
      higher protective effect on gap-junction intercellular communication (GJIC) as 
      compared to vitamin C and luteolin.
FAU - Yoo, Kyung Mi
AU  - Yoo KM
AD  - Dept. of Food and Nutrition, Research Inst. of Human Ecology, Seoul Natl. Univ., 
      Shillim-Dong, Kwanak-Gu, Seoul, Korea.
FAU - Hwang, In Kyeong
AU  - Hwang IK
FAU - Park, Ji Hyun
AU  - Park JH
FAU - Moon, BoKyung
AU  - Moon B
LA  - eng
PT  - Journal Article
PT  - Research Support, Non-U.S. Gov't
PL  - United States
TA  - J Food Sci
JT  - Journal of food science
JID - 0014052
RN  - 0 (Antioxidants)
RN  - 0 (Dietary Fiber)
RN  - 0 (Flavonoids)
RN  - 0 (Hydroxybenzoates)
RN  - 0 (Plant Extracts)
RN  - 36-88-4 (Carotenoids)
SB  - IM
MH  - Algorithms
MH  - Analysis of Variance
MH  - Animals
MH  - Antioxidants/*analysis/*pharmacology
MH  - Carotenoids/analysis
MH  - Cell Line
MH  - Citrus/*chemistry
MH  - Cricetinae
MH  - Cricetulus
MH  - Dietary Fiber/analysis
MH  - Flavonoids/analysis/metabolism
MH  - Food Analysis
MH  - Fruit/*chemistry/growth & development
MH  - Gap Junctions/metabolism
MH  - Hydroxybenzoates/analysis
MH  - Inhibitory Concentration 50
MH  - Korea
MH  - Oxidative Stress/*drug effects
MH  - Plant Extracts/chemistry/pharmacology
MH  - Species Specificity
EDAT- 2009/09/03 06:00
MHDA- 2010/01/13 06:00
CRDT- 2009/09/03 09:00
PHST- 2009/09/03 09:00 [entrez]
PHST- 2009/09/03 06:00 [pubmed]
PHST- 2010/01/13 06:00 [medline]
AID - JFDS1229 [pii]
AID - 10.1111/j.1750-3841.2009.01229.x [doi]
PST - ppublish
SO  - J Food Sci. 2009 Aug;74(6):C462-8. doi: 10.1111/j.1750-3841.2009.01229.x.