PMID- 20130698
OWN - NLM
STAT- MEDLINE
DCOM- 20100319
LR  - 20220408
IS  - 1480-3275 (Electronic)
IS  - 0008-4166 (Linking)
VI  - 56
IP  - 1
DP  - 2010 Jan
TI  - Effects of the invasive plant garlic mustard (Alliaria petiolata) on bacterial 
      communities in a northern hardwood forest soil.
PG  - 81-6
LID - 10.1139/w09-100 [doi]
AB  - We compared the effects of the invasive plant Alliaria petiolata (garlic mustard) 
      and 2 native plants on soil bacterial communities in a mature mesophytic forest. 
      Soil samples were collected from plant patches containing either Alliaria or the 
      native plants Allium tricoccum (wild leek) and Gallium triflorum (bedstraw). 
      Since Alliaria litter contains secondary compounds that have reported 
      antimicrobial properties, soil was collected outside the root zone of the plants 
      but within the plant patches such that the soil would have been influenced by the 
      litter of the respective plant species but not by plant roots. DNA was extracted 
      from the soil samples and used to amplify the 16S rRNA gene region using 
      bacterial specific primers. Terminal restriction fragment length polymorphism 
      (TRFLP) profiles of each bacterial community were used to examine differences in 
      bacterial communities among the plant species and between August and April 
      sampling. Bacterial richness, evenness, and diversity were not significantly 
      affected by plant species. Non-metric multidimensional scaling (NMS) suggested 
      that differences existed between August and April sampling, but that plant 
      species litter exerted a much weaker effect on soil bacterial communities. Soil 
      physiochemical conditions were significantly correlated with soil bacterial 
      communities and may underlie the observed seasonal changes in bacterial 
      communities.
FAU - Burke, David J
AU  - Burke DJ
AD  - The Holden Arboretum, 9500 Sperry Road, Kirtland, OH 44094, USA. 
      dburke@holdenarb.org
FAU - Chan, Charlotte R
AU  - Chan CR
LA  - eng
SI  - GENBANK/AM992474
SI  - GENBANK/AM992475
SI  - GENBANK/AM992476
SI  - GENBANK/AM992477
SI  - GENBANK/AM992478
SI  - GENBANK/AM992479
SI  - GENBANK/AM992480
SI  - GENBANK/AM992481
SI  - GENBANK/AM992482
SI  - GENBANK/AM992483
SI  - GENBANK/AM992484
SI  - GENBANK/AM992485
SI  - GENBANK/AM992486
SI  - GENBANK/AM992487
SI  - GENBANK/AM992488
SI  - GENBANK/AM992489
SI  - GENBANK/AM992490
SI  - GENBANK/AM992491
SI  - GENBANK/AM992492
SI  - GENBANK/AM992493
SI  - GENBANK/AM992494
SI  - GENBANK/AM992495
SI  - GENBANK/AM992496
SI  - GENBANK/AM992497
SI  - GENBANK/AM992498
SI  - GENBANK/AM992499
SI  - GENBANK/AM992500
SI  - GENBANK/AM992501
SI  - GENBANK/AM992502
SI  - GENBANK/AM992503
SI  - GENBANK/AM992504
SI  - GENBANK/AM992505
SI  - GENBANK/AM992506
SI  - GENBANK/AM992507
SI  - GENBANK/AM992508
SI  - GENBANK/AM992509
SI  - GENBANK/AM992510
SI  - GENBANK/AM992511
SI  - GENBANK/AM992512
SI  - GENBANK/AM992513
SI  - GENBANK/AM992514
SI  - GENBANK/AM992515
SI  - GENBANK/AM992516
SI  - GENBANK/AM992517
SI  - GENBANK/AM992518
SI  - GENBANK/AM992519
SI  - GENBANK/AM992520
SI  - GENBANK/AM992521
SI  - GENBANK/AM992522
SI  - GENBANK/AM992523
SI  - GENBANK/AM992524
SI  - GENBANK/AM992525
SI  - GENBANK/AM992526
SI  - GENBANK/AM992527
SI  - GENBANK/AM992528
PT  - Journal Article
PT  - Research Support, Non-U.S. Gov't
PL  - Canada
TA  - Can J Microbiol
JT  - Canadian journal of microbiology
JID - 0372707
RN  - 0 (DNA, Bacterial)
RN  - 0 (RNA, Ribosomal, 16S)
SB  - IM
MH  - Bacteria/classification/genetics/*growth & development
MH  - *Biodiversity
MH  - DNA, Bacterial/genetics
MH  - Molecular Sequence Data
MH  - Mustard Plant/*microbiology
MH  - Plant Roots/microbiology
MH  - RNA, Ribosomal, 16S/genetics
MH  - *Soil Microbiology
MH  - Trees/*microbiology
EDAT- 2010/02/05 06:00
MHDA- 2010/03/20 06:00
CRDT- 2010/02/05 06:00
PHST- 2010/02/05 06:00 [entrez]
PHST- 2010/02/05 06:00 [pubmed]
PHST- 2010/03/20 06:00 [medline]
AID - w09-100 [pii]
AID - 10.1139/w09-100 [doi]
PST - ppublish
SO  - Can J Microbiol. 2010 Jan;56(1):81-6. doi: 10.1139/w09-100.