PMID- 20420816 OWN - NLM STAT- MEDLINE DCOM- 20101019 LR - 20210224 IS - 1873-2941 (Electronic) IS - 0009-3084 (Linking) VI - 163 IP - 6 DP - 2010 Jun TI - Significant sensitivity improvements by matrix optimization: a MALDI-TOF mass spectrometric study of lipids from hen egg yolk. PG - 552-60 LID - 10.1016/j.chemphyslip.2010.04.005 [doi] AB - Due to its sensitivity, the tolerance of impurities and the simplicity of performance, matrix-assisted laser desorption and ionization time-of-flight (MALDI-TOF) mass spectrometry (MS) is increasingly used to analyze lipids from biological sources. Although its detailed role is not understood so far, the applied matrix has a pronounced effect on the achievable spectrum quality and particularly how sensitive the individual lipid classes are detectable. Different matrix compounds were recently established in the lipid field including 2,5-dihydroxybenzoic acid (DHB), 9-aminoacridine (9-AA), para-nitroaniline (PNA), 2-mercaptobenzothiazole (MBT), and 2-(2-aminoethylamino)-5-nitropyridine (AAN). It is the aim of this paper to compare the properties of these matrices with the newly synthesized matrix, alpha-cyano-2,4-difluorocinnamic acid (Di-FCCA). An organic extract from hen egg yolk was used as a simple and easily available test system. It will be shown that Di-FCCA is the matrix of choice to detect lipids in the positive-ion mode due to an achievable sensitivity gain of more than one order of magnitude compared to alternative matrices. In contrast, Di-FCCA is not suitable for negative-ion detection of phospholipids. Here, 9-AA is unequivocally the matrix of choice. CI - Copyright 2010 Elsevier Ireland Ltd. All rights reserved. FAU - Teuber, Kristin AU - Teuber K AD - LIFE Center, University of Leipzig, Germany. FAU - Schiller, Jurgen AU - Schiller J FAU - Fuchs, Beate AU - Fuchs B FAU - Karas, Michael AU - Karas M FAU - Jaskolla, Thorsten W AU - Jaskolla TW LA - eng PT - Journal Article PT - Research Support, Non-U.S. Gov't DEP - 20100424 PL - Ireland TA - Chem Phys Lipids JT - Chemistry and physics of lipids JID - 0067206 RN - 0 (2-(2-aminoethylamino)-5-nitropyridine) RN - 0 (Aniline Compounds) RN - 0 (Benzothiazoles) RN - 0 (Cinnamates) RN - 0 (Gentisates) RN - 0 (Lipids) RN - 0 (Pyridines) RN - 140-10-3 (cinnamic acid) RN - 1MRQ0QZG7G (4-nitroaniline) RN - 5RLR54Z22K (captax) RN - 78OY3Z0P7Z (Aminacrine) RN - VP36V95O3T (2,5-dihydroxybenzoic acid) SB - IM MH - Aminacrine/analysis MH - Aniline Compounds/analysis MH - Animals MH - Benzothiazoles/analysis MH - Chickens MH - Cinnamates/chemistry MH - Egg Yolk/*chemistry MH - Gentisates/analysis MH - Lipids/*analysis MH - Pyridines/analysis MH - Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization/*methods EDAT- 2010/04/28 06:00 MHDA- 2010/10/20 06:00 CRDT- 2010/04/28 06:00 PHST- 2009/12/03 00:00 [received] PHST- 2010/04/07 00:00 [revised] PHST- 2010/04/15 00:00 [accepted] PHST- 2010/04/28 06:00 [entrez] PHST- 2010/04/28 06:00 [pubmed] PHST- 2010/10/20 06:00 [medline] AID - S0009-3084(10)00071-X [pii] AID - 10.1016/j.chemphyslip.2010.04.005 [doi] PST - ppublish SO - Chem Phys Lipids. 2010 Jun;163(6):552-60. doi: 10.1016/j.chemphyslip.2010.04.005. Epub 2010 Apr 24.