PMID- 20548840
OWN - NLM
STAT- PubMed-not-MEDLINE
DCOM- 20110714
LR  - 20211020
IS  - 2093-2650 (Electronic)
IS  - 1976-9180 (Print)
IS  - 1976-9180 (Linking)
VI  - 34
IP  - 2
DP  - 2010 Apr
TI  - Small Rice Bowl-Based Meal Plan versus Food Exchange-Based Meal Plan for Weight, 
      Glucose and Lipid Control in Obese Type 2 Diabetic Patients.
PG  - 86-94
LID - 10.4093/kdj.2010.34.2.86 [doi]
AB  - BACKGROUND: The Korean National Health and Nutrition Examination Surveys reported 
      65% of daily energy intake (EI) as carbohydrate (CHO) in the Korean population 
      and main source of CHO was cooked rice. We used a standardized-small sized rice 
      bowl for diet education and investigated its effectiveness on body weight, 
      glucose and lipid, compared to the conventional food exchange system in type 2 
      diabetes obese women. METHODS: Type 2 diabetic women with body mass index >/= 23 
      kg/m(2) were randomly assigned to small rice bowl-based meal plan (BM) and food 
      exchange-based meal plan (ExM) group. Both groups were asked to reduce their EI 
      by 500 kcal/day for 12 weeks. The macronutrient composition was instructed: 55 to 
      60% of EI as CHO, 15 to 20% as protein, and 20 to 25% as fat. BM group received 
      only a simple instruction for application of the rice bowl. Nutrient intake was 
      estimated with the 3-day dietary records. RESULTS: Finally, 44 subjects finished 
      the study. The percent reduction of body weight was significant both BM group 
      (-5.1 +/- 2.6%) and ExM group (-4.8 +/- 2.8%) after 12 weeks (P < 0.001) but 
      there was no difference between the groups. There was no difference in the 
      proportional change of CHO, protein and fat in EI between the groups. 
      Additionally, the change of HbA1c and low density lipoprotein-cholesterol were 
      not significantly different between the two groups. CONCLUSION: The BM group was 
      as effective as ExM for body weight and glucose control in type 2 diabetes obese 
      women.
FAU - Ahn, Hee-Jung
AU  - Ahn HJ
AD  - Diabetes Center, Eulji Hospital, Seoul, Korea.
FAU - Han, Kyung-Ah
AU  - Han KA
FAU - Kwon, Hwi-Ryun
AU  - Kwon HR
FAU - Koo, Bo-Kyung
AU  - Koo BK
FAU - Kim, Hyun-Jin
AU  - Kim HJ
FAU - Park, Kang-Seo
AU  - Park KS
FAU - Min, Kyung-Wan
AU  - Min KW
LA  - eng
PT  - Journal Article
DEP - 20100430
PL  - Korea (South)
TA  - Korean Diabetes J
JT  - Korean diabetes journal
JID - 101477168
PMC - PMC2883356
OTO - NOTNLM
OT  - Diabetes mellitus, type 2
OT  - Diabetic diet
OT  - Education
OT  - Obesity
OT  - Weight loss
EDAT- 2010/06/16 06:00
MHDA- 2010/06/16 06:01
PMCR- 2010/04/01
CRDT- 2010/06/16 06:00
PHST- 2009/12/15 00:00 [received]
PHST- 2010/01/28 00:00 [accepted]
PHST- 2010/06/16 06:00 [entrez]
PHST- 2010/06/16 06:00 [pubmed]
PHST- 2010/06/16 06:01 [medline]
PHST- 2010/04/01 00:00 [pmc-release]
AID - 10.4093/kdj.2010.34.2.86 [doi]
PST - ppublish
SO  - Korean Diabetes J. 2010 Apr;34(2):86-94. doi: 10.4093/kdj.2010.34.2.86. Epub 2010 
      Apr 30.