PMID- 21269658
OWN - NLM
STAT- MEDLINE
DCOM- 20110421
LR  - 20161125
IS  - 1879-1298 (Electronic)
IS  - 0045-6535 (Linking)
VI  - 83
IP  - 2
DP  - 2011 Mar
TI  - PCDD/F, PCB, PBDE, HBCD and chlorinated pesticides in a Swedish market basket 
      from 2005--levels and dietary intake estimations.
PG  - 193-9
LID - 10.1016/j.chemosphere.2010.12.042 [doi]
AB  - Based on consumption data statistics, food items from four regions in Sweden were 
      sampled in a so-called market basket study. Food items from five food groups, 
      i.e. fish, meat, dairy products, eggs and fat/oils, were analyzed for persistent 
      organic pollutants (POPs) followed by per capita intake calculations. The highest 
      levels of PCDD/F, PCB, PBDE, HBCD and chlorinated pesticides were found in the 
      fish/fish products. The estimated market basket per capita intake of PCDD/F and 
      dl-PCB was 0.7pg WHO-TEQ kg bw(-1) d(-1) (TEFs from 1998). The intake of  summation operatorPCB was 
      estimated to 4.9 ng kg bw(-1) d(-1) and fish was found to be the major 
      contributor with 64%. The intake of  summation operatorPBDE was found to be 0.7 ng kg bw(-1) d(-1). 
      Fish (38%) and dairy products (31%) were the largest contributors to the total 
      PBDE intake. The intake of HBCD was estimated to 0.14 ng kg bw(-1) d(-1). HBCD 
      mainly came from fish (65%), but also dairy products (24%) and meat (10%) 
      contributed. Also regarding the chlorinated pesticides, fish was found to be the 
      major contributor, with 51% of the  summation operatorDDT coming from fish. The intake of  summation operatorDDT, 
       summation operatorHCH and HCB was 4.0, 1.0 and 1.1 ng kg bw(-1) d(-1), respectively. Most of the 
       summation operatorHCH and HCB originate from dairy products (43% and 55%, respectively). This 
      study shows that the levels, and intake, of different POPs from food of animal 
      origin in the market basket of 2005 seem to have decreased since the market 
      basket study in 1999.
CI  - Copyright (c) 2011. Published by Elsevier Ltd.
FAU - Tornkvist, Anna
AU  - Tornkvist A
AD  - Swedish National Food Administration, Research and Development Department, 
      Uppsala, Sweden. annt@slv.se
FAU - Glynn, Anders
AU  - Glynn A
FAU - Aune, Marie
AU  - Aune M
FAU - Darnerud, Per Ola
AU  - Darnerud PO
FAU - Ankarberg, Emma Halldin
AU  - Ankarberg EH
LA  - eng
PT  - Journal Article
PT  - Research Support, Non-U.S. Gov't
DEP - 20110126
PL  - England
TA  - Chemosphere
JT  - Chemosphere
JID - 0320657
RN  - 0 (Benzofurans)
RN  - 0 (Chlorine Compounds)
RN  - 0 (Dibenzofurans, Polychlorinated)
RN  - 0 (Environmental Pollutants)
RN  - 0 (Halogenated Diphenyl Ethers)
RN  - 0 (Hydrocarbons, Brominated)
RN  - 0 (Organic Chemicals)
RN  - 0 (Pesticides)
RN  - 0 (Polychlorinated Dibenzodioxins)
RN  - 5I9835JO3M (hexabromocyclododecane)
RN  - DFC2HB4I0K (Polychlorinated Biphenyls)
SB  - IM
MH  - Benzofurans/analysis
MH  - Chlorine Compounds/analysis
MH  - Dairy Products/analysis
MH  - Dibenzofurans, Polychlorinated
MH  - Diet/*statistics & numerical data
MH  - Eggs/analysis
MH  - Environmental Exposure/*analysis/statistics & numerical data
MH  - Environmental Pollutants/*analysis
MH  - Environmental Pollution/statistics & numerical data
MH  - Food Analysis
MH  - Halogenated Diphenyl Ethers/analysis
MH  - Humans
MH  - Hydrocarbons, Brominated/analysis
MH  - Meat/analysis
MH  - Organic Chemicals/*analysis
MH  - Pesticides/analysis
MH  - Polychlorinated Biphenyls/analysis
MH  - Polychlorinated Dibenzodioxins/analogs & derivatives/analysis
MH  - Seafood/analysis
MH  - Sweden
EDAT- 2011/01/29 06:00
MHDA- 2011/04/22 06:00
CRDT- 2011/01/29 06:00
PHST- 2010/07/06 00:00 [received]
PHST- 2010/11/30 00:00 [revised]
PHST- 2010/12/09 00:00 [accepted]
PHST- 2011/01/29 06:00 [entrez]
PHST- 2011/01/29 06:00 [pubmed]
PHST- 2011/04/22 06:00 [medline]
AID - S0045-6535(10)01447-5 [pii]
AID - 10.1016/j.chemosphere.2010.12.042 [doi]
PST - ppublish
SO  - Chemosphere. 2011 Mar;83(2):193-9. doi: 10.1016/j.chemosphere.2010.12.042. Epub 
      2011 Jan 26.