PMID- 21353746
OWN - NLM
STAT- MEDLINE
DCOM- 20110801
LR  - 20151119
IS  - 1873-4138 (Electronic)
IS  - 0309-1740 (Linking)
VI  - 88
IP  - 3
DP  - 2011 Jul
TI  - Treatment of cattle hides with Shellac solution to reduce hide-to-beef microbial 
      transfer.
PG  - 498-502
LID - 10.1016/j.meatsci.2011.01.034 [doi]
AB  - The hide-to-beef microbial transfer-reducing effects of a novel Shellac treatment 
      of hides (based on "on-hair immobilization" of microorganisms) were evaluated. In 
      the hide-to-meat direct contact laboratory-based experiments, treatment of hides 
      (of varying visual cleanliness) with Shellac produced significant microbial 
      reductions on beef: up to 3.6 log(10) CFU/cm(2) of total viable count of bacteria 
      (TVC), up to 2.5 log(10) CFU/cm(2) of Enterobacteriaceae (EC) and up to 1.7 
      log(10) CFU/cm(2) of generic Escherichia coli (GEC). In a small commercial 
      abattoir under "bad-case" conditions (slaughtering dirty cattle, inadequate 
      process hygiene), treatment of hides with Shellac produced significant microbial 
      reductions on beef carcasses: 1.7 log(10) CFU/cm(2), 1.4 log(10) CFU/cm(2) and 
      1.3 log(10) CFU/cm(2) of TVC, EC and GEC, respectively. In both laboratory- and 
      abattoir-based trials, TVC reductions on beef achieved by the Shellac hide 
      treatment were superior to those achieved by the comparative sanitizer 
      rinse-vacuum hide treatment, but reductions of EC and GEC did not differ 
      significantly between the two hide treatments.
CI  - Copyright (c) 2011 Elsevier Ltd. All rights reserved.
FAU - Antic, D
AU  - Antic D
AD  - University of Novi Sad, Faculty of Agriculture, Department of Veterinary 
      Medicine, Trg D. Obradovica 8, 21000 Novi Sad, Serbia.
FAU - Blagojevic, B
AU  - Blagojevic B
FAU - Buncic, S
AU  - Buncic S
LA  - eng
PT  - Comparative Study
PT  - Journal Article
PT  - Research Support, Non-U.S. Gov't
DEP - 20110225
PL  - England
TA  - Meat Sci
JT  - Meat science
JID - 101160862
RN  - 0 (Anti-Infective Agents, Local)
RN  - 0 (Pharmaceutical Vehicles)
RN  - 0 (Resins, Plant)
RN  - 3K9958V90M (Ethanol)
RN  - 46N107B71O (shellac)
SB  - IM
MH  - Animals
MH  - Anti-Infective Agents, Local/*pharmacology
MH  - Cattle/*microbiology
MH  - Colony Count, Microbial
MH  - Enterobacteriaceae/*drug effects/isolation & purification
MH  - Escherichia coli/drug effects/isolation & purification
MH  - Ethanol
MH  - Food Microbiology
MH  - Foodborne Diseases/prevention & control
MH  - Gram-Negative Bacteria/drug effects/isolation & purification
MH  - Gram-Positive Bacteria/drug effects/isolation & purification
MH  - Meat/*microbiology
MH  - Meat-Packing Industry/*methods
MH  - Microbial Viability/drug effects
MH  - Pharmaceutical Vehicles
MH  - Random Allocation
MH  - Resins, Plant/*pharmacology
MH  - Serbia
MH  - Skin/*microbiology
EDAT- 2011/03/01 06:00
MHDA- 2011/08/02 06:00
CRDT- 2011/03/01 06:00
PHST- 2010/12/01 00:00 [received]
PHST- 2011/01/27 00:00 [revised]
PHST- 2011/01/28 00:00 [accepted]
PHST- 2011/03/01 06:00 [entrez]
PHST- 2011/03/01 06:00 [pubmed]
PHST- 2011/08/02 06:00 [medline]
AID - S0309-1740(11)00047-7 [pii]
AID - 10.1016/j.meatsci.2011.01.034 [doi]
PST - ppublish
SO  - Meat Sci. 2011 Jul;88(3):498-502. doi: 10.1016/j.meatsci.2011.01.034. Epub 2011 
      Feb 25.