PMID- 21451909
OWN - NLM
STAT- MEDLINE
DCOM- 20150708
LR  - 20181201
IS  - 1006-7248 (Print)
IS  - 1006-7248 (Linking)
VI  - 20
IP  - 1
DP  - 2011 Feb
TI  - [Nutritional risk screening and enteral nutrition in patients with oral and 
      maxillofacial cancers].
PG  - 101-5
AB  - PURPOSE: To screen the nutritional risk of patients with oral and maxillofacial 
      cancers using NRS2002 and evaluate the clinical usefulness of NRS2002. Meanwhile, 
      nutritional support was given after screening and the effect was evaluated. 
      METHODS: Fifty-nine patients with oral and maxillofacial cancers were enrolled in 
      this study. The medical history and the intake condition of all patients were 
      recorded, body weight and height were measured.The serum hemoglobin (Hb), 
      lymphocyte count (LC), albumin (Alb), pre-albumin (PA) of the patients were 
      detected. According to the requirements of NRS2002, the patients were screened 
      before and after surgery. The patients with nutritional risks were divided into 
      experimental group and control group randomly. The blood biochemical parameters 
      in the two groups were compared after nutritional intervention. The data was 
      analyzed by student's t test and Chi-square test with SPSS11.5 software package. 
      RESULTS: Nutritional risk pre-operatively was 27.1% while the figure increased to 
      71.2% after operation (P < 0.05). Compared to pre-operation, nutritional risk 
      increased significantly. Hb, LC, Alb and PA decreased significantly (P < 0.01). 
      Before nutritional intervention,there was no difference of the biochemical stats 
      between the patients in the experimental group and the control group (P > 0.05). 
      After 7 days' treatment, the biochemical parameters except Hb and PA increased 
      significantly in the control group. In the experimental group, LC, Alb and PA 
      increased significantly (P < 0.05), especially Alb (P < 0.01), but Hb decreased. 
      Compared with the control group, the NRS 2002 score decreased significantly in 
      the experimental group after nutritional intervention. CONCLUSIONS: NRS2002 can 
      reflect the nutritional risk of the patients with oral and maxillofacial cancers 
      conveniently and swiftly. Nutritional support after operation can significantly 
      increase the nutritional status of the patients, reduce the infectious 
      complications and improve the prognosis.
FAU - Yao, Jia-hui
AU  - Yao JH
AD  - Faculty of Nutrition, Shanghai Jiao Tong University, Shanghai 200240, China. 
      jeffkokeyjh@126.com
FAU - Zhang, Mei-fang
AU  - Zhang MF
FAU - Zhang, Hai-feng
AU  - Zhang HF
FAU - Ma, Bei-lei
AU  - Ma BL
FAU - Yin, Qiu-ming
AU  - Yin QM
FAU - Tang, Wen
AU  - Tang W
LA  - chi
PT  - Journal Article
PL  - China
TA  - Shanghai Kou Qiang Yi Xue
JT  - Shanghai kou qiang yi xue = Shanghai journal of stomatology
JID - 101090220
SB  - IM
MH  - *Enteral Nutrition
MH  - *Facial Neoplasms
MH  - Humans
MH  - *Mouth Neoplasms
MH  - *Nutritional Status
MH  - Prognosis
EDAT- 2011/04/01 06:00
MHDA- 2015/07/15 06:00
CRDT- 2011/04/01 06:00
PHST- 2011/04/01 06:00 [entrez]
PHST- 2011/04/01 06:00 [pubmed]
PHST- 2015/07/15 06:00 [medline]
PST - ppublish
SO  - Shanghai Kou Qiang Yi Xue. 2011 Feb;20(1):101-5.