PMID- 21643914
OWN - NLM
STAT- MEDLINE
DCOM- 20110923
LR  - 20110606
IS  - 1940-6029 (Electronic)
IS  - 1064-3745 (Linking)
VI  - 747
DP  - 2011
TI  - The LC-MS/MS methods for the determination of specific antibiotics residues in 
      food matrices.
PG  - 309-55
LID - 10.1007/978-1-61779-136-9_13 [doi]
AB  - This chapter describes the LC-MS/MS methods for the determination of antibiotics 
      residues in food matrices. The types of antibiotics include beta-lactam antibiotics, 
      sulfonamides, tetracyclines, fluoroquinolones, nitrofurans, and chloramphenicol 
      (CAP). The food matrices are mainly from animal origin, such as animal tissues, 
      fishes (marine products), eggs, milk, honey, and so on. The methods and 
      procedures are covered, including three parts: (1) Liquid chromatographic 
      conditions, (2) mass spectrometer conditions, including ionization source, 
      analyzer, and acquisition, and (3) extraction and clean-up methods. In each case, 
      the standard operating procedures (SOPs) for analysis are given with sensitivity, 
      linearity, precision, and recovery. Some criteria of maximum residue limits 
      (MRLs) from the legislation are listed.
FAU - Chen, Gui-Liang
AU  - Chen GL
AD  - Shanghai Institute for Food and Drug Control, Shanghai, China. 
      chenguiliang@smda.gov.cn
FAU - Fang, Yan-Yan
AU  - Fang YY
LA  - eng
PT  - Journal Article
PL  - United States
TA  - Methods Mol Biol
JT  - Methods in molecular biology (Clifton, N.J.)
JID - 9214969
RN  - 0 (Anti-Bacterial Agents)
SB  - IM
MH  - Anti-Bacterial Agents/*analysis
MH  - Chromatography, Liquid/*methods
MH  - Drug Residues/*analysis
MH  - Solid Phase Extraction
MH  - Tandem Mass Spectrometry/*methods
EDAT- 2011/06/07 06:00
MHDA- 2011/09/29 06:00
CRDT- 2011/06/07 06:00
PHST- 2011/06/07 06:00 [entrez]
PHST- 2011/06/07 06:00 [pubmed]
PHST- 2011/09/29 06:00 [medline]
AID - 10.1007/978-1-61779-136-9_13 [doi]
PST - ppublish
SO  - Methods Mol Biol. 2011;747:309-55. doi: 10.1007/978-1-61779-136-9_13.