PMID- 21663477 OWN - NLM STAT- MEDLINE DCOM- 20120301 LR - 20131121 IS - 1557-7600 (Electronic) IS - 1096-620X (Linking) VI - 14 IP - 11 DP - 2011 Nov TI - Antioxidant, antinociceptive, and anti-inflammatory properties of the ethanolic extract of Combretum duarteanum in rodents. PG - 1389-96 LID - 10.1089/jmf.2010.0212 [doi] AB - The antioxidant, antinociceptive, and anti-inflammatory activities of the ethanolic extract from leaves of Combretum duarteanum (EEC) were assessed in rodents through in vitro tests. The antioxidant activity was investigated by using thiobarbituric acid reactive species (TBARS), hydroxyl radical-scavenging, and scavenging activity of nitric oxide assays. The antinociceptive activity was investigated by using acetic acid-induced writhing, formalin, and hot-plate tests in mice. The anti-inflammatory activity was assessed in rats by using the carrageenan-induced hind-paw edema test and arachidonic acid-induced paw edema test. EEC possesses a strong antioxidant potential according to the TBARS, nitric oxide, and hydroxyl radical-scavenging assays; it also presented scavenger activity in all in vitro tests. After intraperitoneal injection, EEC (100, 200, and 400 mg/kg) significantly reduced the number of writhes (38.1%, 90.6%, and 97.8%, respectively) in a writhing test and the number of paw licks during phase 1 (30.5% and 69.5%, higher doses) and phase 2 (38.1%, 90.6%, and 97.8%, all doses) of a formalin test when compared with the control group. Naloxone (1.5 mg/kg, intraperitoneally) antagonized the antinociceptive action of EEC (400 mg/kg), and this finding suggests participation of the opioid system. Administration of 200 and 400 mg/kg (intraperitoneally) of EEC exhibited an anti-inflammatory activity in the carrageenin test, which was based on interference with prostaglandin synthesis. This finding was confirmed by the arachidonic acid test. Together, these results indicate that properties of EEC might be further explored in the search for newer tools to treat painful inflammatory conditions, including those related to pro-oxidant states. FAU - Gouveia, Marcos G S AU - Gouveia MG AD - Department of Physiology, Universidade Federal de Sergipe, Sao Cristovao, Sergipe, Brazil. FAU - Xavier, Maria A AU - Xavier MA FAU - Barreto, Andre S AU - Barreto AS FAU - Gelain, Daniel P AU - Gelain DP FAU - Santos, Joao P A AU - Santos JP FAU - Araujo, Adriano A S AU - Araujo AA FAU - Silva, Francilene A AU - Silva FA FAU - Quintans, Jullyana S AU - Quintans JS FAU - Agra, Maria F AU - Agra MF FAU - Cabral, Analucia G S AU - Cabral AG FAU - Tavares, Josean F AU - Tavares JF FAU - Silva, Marcelo S AU - Silva MS FAU - Quintans-Junior, Lucindo J AU - Quintans-Junior LJ LA - eng PT - Journal Article PT - Research Support, Non-U.S. Gov't DEP - 20110611 PL - United States TA - J Med Food JT - Journal of medicinal food JID - 9812512 RN - 0 (Analgesics) RN - 0 (Anti-Inflammatory Agents) RN - 0 (Antioxidants) RN - 0 (Plant Extracts) RN - 0 (Reactive Oxygen Species) RN - 0 (Thiobarbituric Acid Reactive Substances) RN - 27YG812J1I (Arachidonic Acid) RN - 31C4KY9ESH (Nitric Oxide) RN - 3352-57-6 (Hydroxyl Radical) RN - 36B82AMQ7N (Naloxone) RN - 3K9958V90M (Ethanol) RN - 9000-07-1 (Carrageenan) SB - IM MH - Analgesics/antagonists & inhibitors/*pharmacology MH - Animals MH - Anti-Inflammatory Agents/*pharmacology MH - Antioxidants/*pharmacology MH - Arachidonic Acid/toxicity MH - Carrageenan/toxicity MH - Combretum/*chemistry MH - Dose-Response Relationship, Drug MH - Edema/chemically induced/drug therapy MH - Ethanol MH - Hydroxyl Radical/analysis MH - Male MH - Mice MH - Naloxone/metabolism MH - Nitric Oxide/analysis MH - Pain/drug therapy MH - Pain Measurement MH - Plant Extracts/*pharmacology MH - Plant Leaves/chemistry MH - Rats MH - Rats, Wistar MH - Reactive Oxygen Species/metabolism MH - Rodentia MH - Thiobarbituric Acid Reactive Substances/analysis EDAT- 2011/06/15 06:00 MHDA- 2012/03/02 06:00 CRDT- 2011/06/14 06:00 PHST- 2011/06/14 06:00 [entrez] PHST- 2011/06/15 06:00 [pubmed] PHST- 2012/03/02 06:00 [medline] AID - 10.1089/jmf.2010.0212 [doi] PST - ppublish SO - J Med Food. 2011 Nov;14(11):1389-96. doi: 10.1089/jmf.2010.0212. Epub 2011 Jun 11.