PMID- 21977455
OWN - NLM
STAT- PubMed-not-MEDLINE
DCOM- 20111110
LR  - 20211020
IS  - 2233-6087 (Electronic)
IS  - 2233-6079 (Print)
IS  - 2233-6079 (Linking)
VI  - 35
IP  - 4
DP  - 2011 Aug
TI  - A Comparative Study of Eating Habits and Food Intake in Women with Gestational 
      Diabetes according to Early Postpartum Glucose Tolerance Status.
PG  - 354-63
LID - 10.4093/dmj.2011.35.4.354 [doi]
AB  - BACKGROUND: Women with gestational diabetes mellitus (GDM) are at high risk for 
      type 2 diabetes mellitus (T2DM) and cardiovascular disease (CVD); continuous 
      life-style intervention, especially diet, is central to managing T2DM and CVD. 
      However, little is known about the dietary patterns of women with GDM after 
      delivery. The goal of this study was to compare the eating habits and food 
      intakes of women diagnosed with GDM during the early postpartum period. METHODS: 
      We performed a 75 g oral glucose tolerance test (OGTT) in 184 women with GDM 
      between 6 and 12 weeks after delivery. Based on the results of the OGTT, the 
      subjects were divided into three groups according to the American Diabetes 
      Association criteria; normal glucose tolerance (NGT) (n=100), pre-diabetes 
      (n=73), and diabetes mellitus (DM) (n=11). Eating habits and usual food intake 
      after delivery were investigated using a questionnaire, based on 24 hour-recall, 
      which was administered by a trained dietitian. The daily intake data were 
      analyzed using CAN Pro 3.0. Blood tests were performed pre- and post-delivery. 
      RESULTS: Eating habits were not significantly different among the three groups. 
      However, animal fat consumption was significantly different among the three 
      groups. The intake ratio of fat calories to total calories was also significantly 
      higher in the pre-diabetes and DM groups. CONCLUSION: Although diet in the period 
      6 to 12 weeks postpartum did not influence glucose level, it may be important to 
      educate women with GDM about the risks of excessive animal fat intake during 
      pregnancy and the postpartum period in order to prevent later onset of T2DM.
FAU - Hwang, You Jeong
AU  - Hwang YJ
AD  - Department of Nutrition, Cheil General Hospital & Women's Healthcare Center, 
      Kwandong University College of Medicine, Seoul, Korea.
FAU - Park, Bo Kyung
AU  - Park BK
FAU - Park, Sunmin
AU  - Park S
FAU - Kim, Sung-Hoon
AU  - Kim SH
LA  - eng
PT  - Journal Article
DEP - 20110831
PL  - Korea (South)
TA  - Diabetes Metab J
JT  - Diabetes & metabolism journal
JID - 101556588
PMC - PMC3178696
OTO - NOTNLM
OT  - Animal fat
OT  - Early postpartum period
OT  - Eating habits
OT  - Food intake
OT  - Gestational diabetes mellitus
OT  - Ratio of fat calories
COIS- No potential conflict of interest relevant to this article was reported.
EDAT- 2011/10/07 06:00
MHDA- 2011/10/07 06:01
PMCR- 2011/08/01
CRDT- 2011/10/07 06:00
PHST- 2010/07/12 00:00 [received]
PHST- 2010/12/27 00:00 [accepted]
PHST- 2011/10/07 06:00 [entrez]
PHST- 2011/10/07 06:00 [pubmed]
PHST- 2011/10/07 06:01 [medline]
PHST- 2011/08/01 00:00 [pmc-release]
AID - 10.4093/dmj.2011.35.4.354 [doi]
PST - ppublish
SO  - Diabetes Metab J. 2011 Aug;35(4):354-63. doi: 10.4093/dmj.2011.35.4.354. Epub 
      2011 Aug 31.