PMID- 22043987
OWN - NLM
STAT- MEDLINE
DCOM- 20120319
LR  - 20211021
IS  - 1532-7914 (Electronic)
IS  - 0163-5581 (Linking)
VI  - 63
IP  - 8
DP  - 2011 Nov
TI  - Ecological-level associations between highly processed food intakes and plasma 
      phospholipid elaidic acid concentrations: results from a cross-sectional study 
      within the European prospective investigation into cancer and nutrition (EPIC).
PG  - 1235-50
LID - 10.1080/01635581.2011.617530 [doi]
AB  - Elaidic acid is the main unnatural trans fatty acid isomer occurring during 
      partial hydrogenation of vegetable oils used as ingredients for the formulation 
      of processed foods. The main objective is to assess associations between 
      processed food intakes and plasma phospholipid elaidic acid concentrations within 
      the European Prospective Investigation into Cancer and Nutrition study. A 
      cross-sectional study was used to determine fatty acid profiles in 3,003 subjects 
      from 16 centers. Single 24-h dietary recalls (24-HDR) were collected using a 
      standardized computerized interview program. Food intakes were computed according 
      to their degree of processing (moderately/nonprocessed foods, processed staple 
      foods, highly processed foods). Adjusted ecological and individual correlations 
      were calculated between processed food intakes and plasma elaidic acid levels. At 
      the population level, mean intakes of highly processed foods were strongly 
      correlated with mean levels of plasma elaidic acid in men (P = 0.0016) and in 
      women (P = 0.0012). At the individual level, these associations remained but at a 
      much lower level in men (r = 0.08, P = 0.006) and in women (r = 0.09, P = 
      0.0001). The use of an averaged 24-HDR measure of highly processed food intakes 
      is adequate for predicting mean levels of plasma elaidic acid among European 
      populations.
FAU - Chajes, Veronique
AU  - Chajes V
AD  - The International Agency for Research on Cancer, Lyon, France.
FAU - Biessy, Carine
AU  - Biessy C
FAU - Byrnes, Graham
AU  - Byrnes G
FAU - Deharveng, Genevieve
AU  - Deharveng G
FAU - Saadatian-Elahi, Mitra
AU  - Saadatian-Elahi M
FAU - Jenab, Mazda
AU  - Jenab M
FAU - Peeters, Petra H M
AU  - Peeters PH
FAU - Ocke, Marga
AU  - Ocke M
FAU - Bueno-de-Mesquita, H Bas
AU  - Bueno-de-Mesquita HB
FAU - Johansson, Ingegerd
AU  - Johansson I
FAU - Hallmans, Goran
AU  - Hallmans G
FAU - Manjer, Jonas
AU  - Manjer J
FAU - Wirfalt, Elisabet
AU  - Wirfalt E
FAU - Jakszyn, Paula
AU  - Jakszyn P
FAU - Gonzalez, Carlos A
AU  - Gonzalez CA
FAU - Huerta, Jose-Maria
AU  - Huerta JM
FAU - Martinez, Carmen
AU  - Martinez C
FAU - Amiano, Pilar
AU  - Amiano P
FAU - Suarez, Laudina Rodriguez
AU  - Suarez LR
FAU - Ardanaz, Eva
AU  - Ardanaz E
FAU - Tjonneland, Anne
AU  - Tjonneland A
FAU - Halkjaer, Jytte
AU  - Halkjaer J
FAU - Overvad, Kim
AU  - Overvad K
FAU - Jakobsen, Marianne Uhre
AU  - Jakobsen MU
FAU - Berrino, Franco
AU  - Berrino F
FAU - Pala, Valeria
AU  - Pala V
FAU - Palli, Domenico
AU  - Palli D
FAU - Tumino, Rosario
AU  - Tumino R
FAU - Vineis, Paolo
AU  - Vineis P
FAU - de Magistris, Maria Santucci
AU  - de Magistris MS
FAU - Spencer, Elisabeth A
AU  - Spencer EA
FAU - Crowe, Francesca L
AU  - Crowe FL
FAU - Bingham, Sheila
AU  - Bingham S
FAU - Khaw, Kay-Tee
AU  - Khaw KT
FAU - Linseisen, Jakob
AU  - Linseisen J
FAU - Rohrmann, Sabine
AU  - Rohrmann S
FAU - Boeing, Heiner
AU  - Boeing H
FAU - Noethlings, Ute
AU  - Noethlings U
FAU - Olsen, Karina Standahl
AU  - Olsen KS
FAU - Skeie, Guri
AU  - Skeie G
FAU - Lund, Eiliv
AU  - Lund E
FAU - Trichopoulou, Antonia
AU  - Trichopoulou A
FAU - Zilis, Dimosthenis
AU  - Zilis D
FAU - Oustoglou, Erifili
AU  - Oustoglou E
FAU - Clavel-Chapelon, Francoise
AU  - Clavel-Chapelon F
FAU - Riboli, Elio
AU  - Riboli E
FAU - Slimani, Nadia
AU  - Slimani N
LA  - eng
GR  - 14136/CRUK_/Cancer Research UK/United Kingdom
GR  - G0401527/MRC_/Medical Research Council/United Kingdom
GR  - G1000143/MRC_/Medical Research Council/United Kingdom
PT  - Journal Article
PT  - Multicenter Study
DEP - 20111101
PL  - United States
TA  - Nutr Cancer
JT  - Nutrition and cancer
JID - 7905040
RN  - 0 (Dietary Fats)
RN  - 0 (Fatty Acids)
RN  - 0 (Oleic Acids)
RN  - 0 (Phospholipids)
RN  - 2UMI9U37CP (Oleic Acid)
RN  - 4837010H8C (elaidic acid)
SB  - IM
MH  - Cohort Studies
MH  - Cross-Sectional Studies
MH  - Dietary Fats/administration & dosage/blood
MH  - *Energy Intake
MH  - Europe
MH  - *Fast Foods
MH  - Fatty Acids/administration & dosage/blood
MH  - *Feeding Behavior
MH  - Female
MH  - Food Handling/methods
MH  - Humans
MH  - Interviews as Topic
MH  - Male
MH  - Middle Aged
MH  - Multivariate Analysis
MH  - Neoplasms/pathology
MH  - Nutrition Surveys
MH  - Oleic Acid/*blood
MH  - Oleic Acids
MH  - Phospholipids/*blood
MH  - Surveys and Questionnaires
EDAT- 2011/11/03 06:00
MHDA- 2012/03/20 06:00
CRDT- 2011/11/03 06:00
PHST- 2011/11/03 06:00 [entrez]
PHST- 2011/11/03 06:00 [pubmed]
PHST- 2012/03/20 06:00 [medline]
AID - 10.1080/01635581.2011.617530 [doi]
PST - ppublish
SO  - Nutr Cancer. 2011 Nov;63(8):1235-50. doi: 10.1080/01635581.2011.617530. Epub 2011 
      Nov 1.