PMID- 22054843
OWN - NLM
STAT- PubMed-not-MEDLINE
DCOM- 20121002
LR  - 20111107
IS  - 0309-1740 (Print)
IS  - 0309-1740 (Linking)
VI  - 26
IP  - 2
DP  - 1989
TI  - Early post-mortem degradation of intramuscular collagen.
PG  - 115-20
LID - 10.1016/0309-1740(89)90034-X [doi]
AB  - Post-mortem changes in physical and thermal stabilities of bovine intramuscular 
      connective tissue were studied during the first 24 h postmortem. Collagen thermal 
      shrinkage temperature (T(s)) decreased (P < 0.01) and collagen solubility 
      increased (P < 0.01) during the first 24 h following slaughter with greatest 
      amount of change occurring in the first 8 h post mortem. The dynamic nature of 
      intramuscular connective tissue during the very early post-mortem (VEP) period is 
      compared to the VEP-tenderness relationships proposed by Marsh and others.
CI  - Copyright (c) 1989. Published by Elsevier Ltd.
FAU - Mills, E W
AU  - Mills EW
AD  - Department of Animal Science, Purdue University, West Lafayette, Indiana 47907, 
      USA.
FAU - Smith, S H
AU  - Smith SH
FAU - Judge, M D
AU  - Judge MD
LA  - eng
PT  - Journal Article
PL  - England
TA  - Meat Sci
JT  - Meat science
JID - 101160862
EDAT- 1989/01/01 00:00
MHDA- 1989/01/01 00:01
CRDT- 2011/11/08 06:00
PHST- 1988/12/15 00:00 [received]
PHST- 1989/02/15 00:00 [revised]
PHST- 1989/02/16 00:00 [accepted]
PHST- 2011/11/08 06:00 [entrez]
PHST- 1989/01/01 00:00 [pubmed]
PHST- 1989/01/01 00:01 [medline]
AID - 0309-1740(89)90034-X [pii]
AID - 10.1016/0309-1740(89)90034-X [doi]
PST - ppublish
SO  - Meat Sci. 1989;26(2):115-20. doi: 10.1016/0309-1740(89)90034-X.