PMID- 22129165
OWN - NLM
STAT- MEDLINE
DCOM- 20120724
LR  - 20191210
IS  - 1944-0057 (Electronic)
IS  - 1944-0057 (Linking)
VI  - 29
IP  - 4
DP  - 2012
TI  - Occurrence of antimicrobial residues in Brazilian food animals in 2008 and 2009.
PG  - 526-34
LID - 10.1080/19440049.2011.625649 [doi]
AB  - Brazil is one of the most important countries as a producer and exporter of 
      cattle and poultry. In 2009 cattle accounted for 30% of the export market and 
      41.4% for poultry meat. The Brazilian National Residues and Contaminants Control 
      Plan (PNCRC) follows the guidelines set by the Codex Alimentarius Commission and 
      checks compliance maximum residue limits (MRLs) to ensure the quality of these 
      commodities. Kidney samples (n = 2978) were analysed between January 2008 and 
      December 2009. Fifteen antibiotics of the macrolide and aminoglycoside groups 
      (clindamycin, eritromycin, lincomycin, tylmicosin, tylosin, amikacin, apramycin, 
      dihydrostreptomycin, gentamycin, higromycin, kanamycin, neomycin, spectinomycin, 
      streptomycin, tobramycin) were determined by a microbiological screening method 
      (FAST) and confirmed/quantified using liquid chromatography (LC-MS/MS and 
      UPLC-MS/MS). In 2008, 1459 samples were analysed by a screening test and liquid 
      chromatography with only one sample (0.07%) exceeded Brazilian legislation limits 
      (>MRL). In 2009, 1519 samples were analysed and none exceeding Brazilian 
      legislation limits (>MRL). The slaughterhouses of 16 states were monitored during 
      the year of 2008, and 18 states were monitored in 2009, being the major producing 
      states most sampled by the PNCRC.
FAU - Nonaka, C K V
AU  - Nonaka CK
AD  - Bolsista CNPq, National Agricultural Laboratory, LANAGRO/MG, Brazil.
FAU - Oliveira, A M G
AU  - Oliveira AM
FAU - Paiva, C R
AU  - Paiva CR
FAU - Almeida, M P
AU  - Almeida MP
FAU - Rezende, C P
AU  - Rezende CP
FAU - Moraes, C G O
AU  - Moraes CG
FAU - Botelho, B G
AU  - Botelho BG
FAU - Souza, L F
AU  - Souza LF
FAU - Dias, P G
AU  - Dias PG
LA  - eng
PT  - Journal Article
PT  - Validation Study
DEP - 20111130
PL  - England
TA  - Food Addit Contam Part A Chem Anal Control Expo Risk Assess
JT  - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & 
      risk assessment
JID - 101485040
RN  - 0 (Aminoglycosides)
RN  - 0 (Anti-Bacterial Agents)
RN  - 0 (Macrolides)
RN  - 0 (Veterinary Drugs)
SB  - IM
MH  - Aminoglycosides/analysis
MH  - Animals
MH  - Anti-Bacterial Agents/*analysis
MH  - Brazil
MH  - Cattle
MH  - Chromatography, Liquid
MH  - Drug Residues/*analysis
MH  - Food Contamination/*analysis/legislation & jurisprudence/prevention & control
MH  - Horses
MH  - Macrolides/analysis
MH  - Meat/*analysis
MH  - Poultry
MH  - Sus scrofa
MH  - Tandem Mass Spectrometry
MH  - Time Factors
MH  - Veterinary Drugs/analysis
EDAT- 2011/12/02 06:00
MHDA- 2012/07/25 06:00
CRDT- 2011/12/02 06:00
PHST- 2011/12/02 06:00 [entrez]
PHST- 2011/12/02 06:00 [pubmed]
PHST- 2012/07/25 06:00 [medline]
AID - 10.1080/19440049.2011.625649 [doi]
PST - ppublish
SO  - Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(4):526-34. 
      doi: 10.1080/19440049.2011.625649. Epub 2011 Nov 30.