PMID- 22348312 OWN - NLM STAT- MEDLINE DCOM- 20130328 LR - 20190918 IS - 1475-2727 (Electronic) IS - 1368-9800 (Linking) VI - 15 IP - 7 DP - 2012 Jul TI - Design aspects of 24 h recall assessments may affect the estimates of protein and potassium intake in dietary surveys. PG - 1196-200 LID - 10.1017/S1368980012000511 [doi] AB - OBJECTIVE: To evaluate the impact of different modes of administration (face-to-face v. telephone), recall days (first v. second), days of the week (weekday v. weekend) and interview days (1 d later v. 2 d later) on bias in protein and K intakes collected with 24 h dietary recalls (24-HDR). DESIGN: Two non-consecutive 24-HDR (collected with standardised EPIC-Soft software) were used to estimate protein and K intakes by a face-to-face interview at the research centres and a telephone interview, and included all days of the week. Two 24 h urine collections were used to determine biomarkers of protein and K intake. The bias in intake was defined as the ratio between the 24-HDR estimate and the biomarker. SETTING: Five centres in Belgium, Czech Republic, France, the Netherlands and Norway in the European Food Consumption Validation (EFCOVAL) study. SUBJECTS: About 120 adults (aged 45-65 years) per centre. RESULTS: The bias in protein intake in the Czech Republic and Norway was smaller for telephone than face-to-face interviews (P = 0.01). The second 24-HDR estimates of protein intake in France and K intake in Belgium had a larger bias than the first 24-HDR (P = 0.01 and 0.04, respectively). In the Czech Republic, protein intake estimated during weekends and K intake estimated during weekdays had a larger bias than during other days of the week (P = 0.01). In addition, K intake collected 2 d later in the Czech Republic was likely to be overestimated. CONCLUSIONS: The biases in protein and K intakes were comparable between modes of administration, recall days, days of the week and interview days in some, but not all, study centres. FAU - Crispim, Sandra P AU - Crispim SP AD - Division of Human Nutrition, Wageningen University, Bomenweg 2, Wageningen, The Netherlands. sandracrispim@gmail.com FAU - Geelen, Anouk AU - Geelen A FAU - Siebelink, Els AU - Siebelink E FAU - Huybrechts, Inge AU - Huybrechts I FAU - Lillegaard, Inger T L AU - Lillegaard IT FAU - Margaritis, Irene AU - Margaritis I FAU - Rehurkova, Irena AU - Rehurkova I FAU - Slimani, Nadia AU - Slimani N FAU - Ocke, Marga C AU - Ocke MC FAU - de Boer, Evelien AU - de Boer E FAU - van't Veer, Pieter AU - van't Veer P FAU - de Vries, Jeanne H M AU - de Vries JH CN - EFCOVAL Consortium LA - eng PT - Journal Article PT - Research Support, Non-U.S. Gov't DEP - 20120221 PL - England TA - Public Health Nutr JT - Public health nutrition JID - 9808463 RN - 0 (Dietary Proteins) RN - 0 (Potassium, Dietary) SB - IM MH - Aged MH - Belgium MH - Bias MH - Czech Republic MH - Diet MH - Diet Records MH - *Diet Surveys MH - Dietary Proteins/*administration & dosage MH - France MH - Humans MH - *Mental Recall MH - Middle Aged MH - Netherlands MH - Norway MH - Potassium, Dietary/*administration & dosage MH - Reproducibility of Results MH - Software MH - Telephone EDAT- 2012/02/22 06:00 MHDA- 2013/03/30 06:00 CRDT- 2012/02/22 06:00 PHST- 2012/02/22 06:00 [entrez] PHST- 2012/02/22 06:00 [pubmed] PHST- 2013/03/30 06:00 [medline] AID - S1368980012000511 [pii] AID - 10.1017/S1368980012000511 [doi] PST - ppublish SO - Public Health Nutr. 2012 Jul;15(7):1196-200. doi: 10.1017/S1368980012000511. Epub 2012 Feb 21.