PMID- 2239795
OWN - NLM
STAT- MEDLINE
DCOM- 19901221
LR  - 20180330
IS  - 0002-9165 (Print)
IS  - 0002-9165 (Linking)
VI  - 52
IP  - 6
DP  - 1990 Dec
TI  - Caloric compensation for lunches varying in fat and carbohydrate content by 
      humans in a residential laboratory.
PG  - 969-80
AB  - Two groups of three subjects participated in a residential study that assessed 
      the effects of varying the macronutrient and caloric content of a required lunch 
      meal on subsequent food choice and intake. Lunches contained 431 or 844 kcal, 
      with the caloric differential created by manipulating the calories derived from 
      either fat or carbohydrate (CHO). Each lunch condition (high-fat, high-CHO, 
      low-fat, and low-CHO) was examined for 3 consecutive days. Subjects controlled 
      their own patterns of food intake and could consume any item or number of items 
      at any time during the day or night. There were no significant differences in 
      total daily caloric intake across conditions, indicating that subjects 
      compensated for the caloric content of the lunch regardless of the macronutrient 
      content. Total daily caloric intake under the high-fat and high-CHO conditions 
      was 2824 +/- 151 (mean +/- SEM) and 2988 +/- 187 kcal, respectively, whereas 
      intake under the low-fat and low-CHO conditions was 2700 +/- 131 and 2890 +/- 247 
      kcal, respectively.
FAU - Foltin, R W
AU  - Foltin RW
AD  - Department of Psychiatry and Behavioral Sciences, Johns Hopkins University School 
      of Medicine, Baltimore, MD 21205.
FAU - Fischman, M W
AU  - Fischman MW
FAU - Moran, T H
AU  - Moran TH
FAU - Rolls, B J
AU  - Rolls BJ
FAU - Kelly, T H
AU  - Kelly TH
LA  - eng
GR  - 39177/PHS HHS/United States
PT  - Journal Article
PT  - Research Support, U.S. Gov't, P.H.S.
PL  - United States
TA  - Am J Clin Nutr
JT  - The American journal of clinical nutrition
JID - 0376027
RN  - 0 (Dietary Carbohydrates)
RN  - 0 (Dietary Fats)
SB  - IM
MH  - Adult
MH  - Body Weight
MH  - Dietary Carbohydrates/*administration & dosage
MH  - Dietary Fats/*administration & dosage
MH  - *Eating
MH  - *Energy Intake
MH  - *Food Preferences
MH  - Humans
MH  - Male
EDAT- 1990/12/01 00:00
MHDA- 1990/12/01 00:01
CRDT- 1990/12/01 00:00
PHST- 1990/12/01 00:00 [pubmed]
PHST- 1990/12/01 00:01 [medline]
PHST- 1990/12/01 00:00 [entrez]
AID - 10.1093/ajcn/52.6.969 [doi]
PST - ppublish
SO  - Am J Clin Nutr. 1990 Dec;52(6):969-80. doi: 10.1093/ajcn/52.6.969.