PMID- 22522423
OWN - NLM
STAT- MEDLINE
DCOM- 20121203
LR  - 20120813
IS  - 1097-0010 (Electronic)
IS  - 0022-5142 (Linking)
VI  - 92
IP  - 12
DP  - 2012 Sep
TI  - Quality and safety assessment of food and agricultural products by hyperspectral 
      fluorescence imaging.
PG  - 2397-408
LID - 10.1002/jsfa.5702 [doi]
AB  - Hyperspectral fluorescence imaging (HSFI) is potentially useful for assessing 
      food and agricultural products, because it combines the merits of both 
      hyperspectral imaging and fluorescence spectroscopy. This paper provides an 
      introduction to HSFI: the principle and components of HSFI, calibration and image 
      processing are described. In addition, recent advances in the application of HSFI 
      to food and agricultural product assessment are reviewed, such as contaminant 
      detection, constituent analysis and quality evaluation. Finally, current 
      limitations and likely future development trends are discussed.
CI  - Copyright (c) 2012 Society of Chemical Industry.
FAU - Zhang, Ruoyu
AU  - Zhang R
AD  - College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 
      310058, China.
FAU - Ying, Yibin
AU  - Ying Y
FAU - Rao, Xiuqin
AU  - Rao X
FAU - Li, Jiangbo
AU  - Li J
LA  - eng
PT  - Journal Article
PT  - Research Support, Non-U.S. Gov't
PT  - Review
DEP - 20120423
PL  - England
TA  - J Sci Food Agric
JT  - Journal of the science of food and agriculture
JID - 0376334
SB  - IM
MH  - Crops, Agricultural/standards
MH  - *Fluorescence
MH  - Food/*standards
MH  - Food Analysis/*methods
MH  - Food Contamination/analysis
MH  - *Food Safety
MH  - Humans
MH  - Optical Imaging/*methods
MH  - Spectrometry, Fluorescence/*methods
MH  - Spectroscopy, Near-Infrared/*methods
EDAT- 2012/04/24 06:00
MHDA- 2012/12/10 06:00
CRDT- 2012/04/24 06:00
PHST- 2011/08/29 00:00 [received]
PHST- 2012/01/04 00:00 [revised]
PHST- 2012/03/10 00:00 [accepted]
PHST- 2012/04/24 06:00 [entrez]
PHST- 2012/04/24 06:00 [pubmed]
PHST- 2012/12/10 06:00 [medline]
AID - 10.1002/jsfa.5702 [doi]
PST - ppublish
SO  - J Sci Food Agric. 2012 Sep;92(12):2397-408. doi: 10.1002/jsfa.5702. Epub 2012 Apr 
      23.