PMID- 22558934
OWN - NLM
STAT- MEDLINE
DCOM- 20120827
LR  - 20131121
IS  - 1751-732X (Electronic)
IS  - 1751-7311 (Linking)
VI  - 6
IP  - 5
DP  - 2012 May
TI  - The liver antioxidant status of fattening lambs is improved by naringin dietary 
      supplementation at 0.15% rates but not meat quality.
PG  - 863-70
LID - 10.1017/S175173111100214X [doi]
AB  - Twenty Assaf lambs fed barley straw plus a concentrate alone (CONTROL group) or 
      enriched with naringin (1.5 g/kg DM, NARINGIN group) were used to assess the 
      effect of this polyphenolic compound on meat quality attributes. Serum samples 
      were collected for 7 weeks, then the animals were slaughtered and the livers and 
      longissimus thoracis et lumborum muscles extracted for analysis. Triacylglycerol 
      levels in the serum samples tended to show (P = 0.087) lower average values for 
      the NARINGIN group when compared with the CONTROL, but no differences were 
      observed when the meat was analysed for the intramuscular fat content. Lower 
      thiobarbituric acid-reactive substances procedure (TBARS) values (P < 0.001) in 
      the liver of the NARINGIN group were detected, probably as a consequence of 
      naringenin accumulation in this organ. No significant differences were observed 
      in the meat samples concerning TBARS or colour evolution during refrigerated 
      storage, as not enough naringenin would have reached the muscle. Independent of 
      naringin administration, the low levels of the most atherogenic oxysterols must 
      be highlighted as the most important quality score in the lamb meat samples 
      studied.
FAU - Bodas, R
AU  - Bodas R
AD  - Instituto de Ganaderia de Montana, CSIC - Universidad de Leon, Finca Marzanas, 
      E-24346 Grulleros, Leon, Spain. raul.bodas@eae.csic.es
FAU - Prieto, N
AU  - Prieto N
FAU - Jordan, M J
AU  - Jordan MJ
FAU - Lopez-Campos, O
AU  - Lopez-Campos O
FAU - Giraldez, F J
AU  - Giraldez FJ
FAU - Moran, L
AU  - Moran L
FAU - Andres, S
AU  - Andres S
LA  - eng
PT  - Comparative Study
PT  - Journal Article
PT  - Research Support, Non-U.S. Gov't
PL  - England
TA  - Animal
JT  - Animal : an international journal of animal bioscience
JID - 101303270
RN  - 0 (Antioxidants)
RN  - 0 (Flavanones)
RN  - 0 (Thiobarbituric Acid Reactive Substances)
RN  - 0 (Triglycerides)
RN  - 97C5T2UQ7J (Cholesterol)
RN  - N7TD9J649B (naringin)
SB  - IM
MH  - Animals
MH  - Antioxidants/*metabolism
MH  - Body Composition/drug effects
MH  - Body Weight/drug effects
MH  - Cholesterol/blood
MH  - *Dietary Supplements
MH  - Flavanones/*pharmacology
MH  - Hordeum
MH  - Liver/growth & development/*metabolism
MH  - Meat/*standards
MH  - Organ Size/drug effects
MH  - Sheep/*metabolism
MH  - Thiobarbituric Acid Reactive Substances/metabolism
MH  - Triglycerides/blood
EDAT- 2012/05/09 06:00
MHDA- 2012/08/28 06:00
CRDT- 2012/05/08 06:00
PHST- 2012/05/08 06:00 [entrez]
PHST- 2012/05/09 06:00 [pubmed]
PHST- 2012/08/28 06:00 [medline]
AID - S175173111100214X [pii]
AID - 10.1017/S175173111100214X [doi]
PST - ppublish
SO  - Animal. 2012 May;6(5):863-70. doi: 10.1017/S175173111100214X.