PMID- 22700511
OWN - NLM
STAT- MEDLINE
DCOM- 20120823
LR  - 20231213
IS  - 0032-5791 (Print)
IS  - 0032-5791 (Linking)
VI  - 91
IP  - 7
DP  - 2012 Jul
TI  - Effects of diet type and ingredient composition on rate of passage and apparent 
      ileal amino acid digestibility in broiler chicks.
PG  - 1647-53
LID - 10.3382/ps.2012-02173 [doi]
AB  - This experiment evaluated rate of passage (ROP) and apparent ileal amino acid 
      digestibility (AIAAD) of 4 diets varying in ingredient composition fed to 
      broilers from 14 to 22 d of age. Two hundred and 88 Ross x Ross 708 chicks (12 
      birds per cage; 0.45 m(2) per bird) were randomly assigned to 24 cages (6 
      replicate cages per treatment) at 1 d of age. Experimental diets were 1) 
      corn-soybean meal-based (CSM) diet containing porcine meat and bone meal (MBM; 5% 
      inclusion), 2) CSM diet containing distillers dried grains with solubles (DDGS; 
      5% inclusion), 3) semipurified (SP) diet containing MBM (38% inclusion), and 4) 
      SP diet containing DDGS (76% inclusion). Diets were formulated to contain 20% CP 
      and were adequate for vitamins and minerals. Experimental diets were provided 
      from d 14 to 22. On d 18, a total excreta collection was conducted every hour for 
      12 h from 0800 to 1900 h to determine ROP, and AIAAD was determined on d 22. Time 
      of 1% TiO(2) excretion (T1), 50% TiO(2) excretion (T50), and mean retention time 
      (MRT) were used to express ROP. The SP-MBM diet reached T1 (P < 0.05) faster than 
      the SP-DDGS or 2 CSM diets. However, T50 indicated a faster (P < 0.05) ROP for 
      SP-DDGS than the 2 CSM diets, and no significant difference was observed between 
      the 2 SP diets. The MRT of the SP-DDGS diet (5.13 h) was less (P < 0.05) than the 
      MRT of the SP-MBM, CSM-MBM, and CSM-DDGS diets, which resulted in values of 5.48, 
      5.62, and 5.58 h, respectively. In general, the AIAAD values were higher (P < 
      0.05) for the 2 CSM diets than for SP diets. Except for His, no statistical 
      differences were observed between the AIAAD of the 2 CSM diets. Comparing the 2 
      SP diets, AIAAD was usually similar or higher (P < 0.05) for SP-DDGS, except for 
      His, Lys, and Gly, which were higher (P < 0.05) for SP-MBM. Based on T50 and MRT, 
      SP diets containing DDGS had a faster ROP in broilers than CSM diets or SP diets 
      containing MBM.
FAU - Rochell, S J
AU  - Rochell SJ
AD  - Department of Poultry Science, Auburn University, Auburn, AL 38649, USA.
FAU - Applegate, T J
AU  - Applegate TJ
FAU - Kim, E J
AU  - Kim EJ
FAU - Dozier, W A 3rd
AU  - Dozier WA 3rd
LA  - eng
PT  - Journal Article
PT  - Randomized Controlled Trial
PL  - England
TA  - Poult Sci
JT  - Poultry science
JID - 0401150
RN  - 0 (Amino Acids)
SB  - IM
MH  - Amino Acids/*metabolism
MH  - Animal Feed/*analysis
MH  - Animal Nutritional Physiological Phenomena
MH  - Animals
MH  - Chickens/*physiology
MH  - Diet/*veterinary
MH  - Digestion/*drug effects/physiology
MH  - Gastrointestinal Transit
MH  - Ileum/*physiology
MH  - Glycine max
MH  - Zea mays
EDAT- 2012/06/16 06:00
MHDA- 2012/08/24 06:00
CRDT- 2012/06/16 06:00
PHST- 2012/06/16 06:00 [entrez]
PHST- 2012/06/16 06:00 [pubmed]
PHST- 2012/08/24 06:00 [medline]
AID - S0032-5791(19)40293-9 [pii]
AID - 10.3382/ps.2012-02173 [doi]
PST - ppublish
SO  - Poult Sci. 2012 Jul;91(7):1647-53. doi: 10.3382/ps.2012-02173.