PMID- 22710429 OWN - NLM STAT- MEDLINE DCOM- 20121015 LR - 20191210 IS - 1943-3530 (Electronic) IS - 0003-7028 (Linking) VI - 66 IP - 7 DP - 2012 Jul TI - Fluorescence spectral analysis for the discrimination of complex, similar mixtures with the aid of chemometrics. PG - 810-9 LID - 10.1366/12-06595 [doi] AB - An analytical method for the classification of complex real-world samples was researched and developed with the use of excitation-emission fluorescence matrix (EEFM) spectroscopy, using the medicinal herbs, Rhizoma corydalis decumbentis (RCD) and Rhizoma corydalis (RC) as example samples. The data set was obtained from various authentic RCD-A and RC-A, adulterated AD, and commercial RCD-C and RC-C samples. The spectra (range: lambda(ex) = 215 approximately 395 nm and lambda(em) = 290 approximately 560 nm), arranged in two- and three-way data matrix formats, were processed using principal component analysis (PCA) and parallel factor analysis (PARAFAC) to produce two-dimensional component-by-component plots for qualitative data classification. The RCD-A and RC-A object groups were clearly discriminated, but the AD and the RCD-C as well as RC-C samples were less well separated. PARAFAC analysis produced somewhat better discrimination, and loadings plots revealed the presence of the marker compound Protopine-a strongly fluorescing substance-as well as at least two other unidentified fluorescent components. Classification performance of the common K-nearest neighbors (KNN) and linear discrimination analysis (LDA) methods was relatively poor when compared with that of the back propagation- and radial basis function-artificial neural networks (BP-ANN and RBF-ANN) models on the basis of two- and three-way formatted data. The best results were obtained with the three-way fingerprints and the RBF-ANN model. Subsequently, the quality of the commercial samples (RCD-C and RC-C) was classified on the best optimized RBF-ANN model. Thus, EEFM spectroscopy, which provides three-way measured data, is potentially a powerful analytical technique for the analysis of complex real-world substances provided the classification is performed by the RBF-ANN or similar ANN methods. FAU - Ni, Yongnian AU - Ni Y AD - State Key Laboratory of Food Science and Technology, Nanchang University, China. ynni@ncu.edu.cn FAU - Lai, Yanhua AU - Lai Y FAU - Kokot, Serge AU - Kokot S LA - eng PT - Journal Article PT - Research Support, Non-U.S. Gov't DEP - 20120615 PL - United States TA - Appl Spectrosc JT - Applied spectroscopy JID - 0372406 RN - 0 (Complex Mixtures) RN - 0 (Organic Chemicals) RN - 0 (Plant Extracts) SB - IM MH - Complex Mixtures/analysis/*chemistry/classification MH - Corydalis/chemistry MH - *Models, Chemical MH - Neural Networks, Computer MH - Organic Chemicals/analysis/chemistry/classification MH - Plant Extracts/chemistry MH - Principal Component Analysis MH - Spectrometry, Fluorescence/*methods EDAT- 2012/06/20 06:00 MHDA- 2012/10/16 06:00 CRDT- 2012/06/20 06:00 PHST- 2012/06/20 06:00 [entrez] PHST- 2012/06/20 06:00 [pubmed] PHST- 2012/10/16 06:00 [medline] AID - 660716 [pii] AID - 10.1366/12-06595 [doi] PST - ppublish SO - Appl Spectrosc. 2012 Jul;66(7):810-9. doi: 10.1366/12-06595. Epub 2012 Jun 15.