PMID- 22851361
OWN - NLM
STAT- MEDLINE
DCOM- 20121203
LR  - 20160511
IS  - 1942-7611 (Electronic)
IS  - 1942-7603 (Linking)
VI  - 4 Suppl 1
DP  - 2012 Aug
TI  - Risk assessment and risk management at the Canadian Food Inspection Agency 
      (CFIA): a perspective on the monitoring of foods for chemical residues.
PG  - 50-8
LID - 10.1002/dta.1352 [doi]
AB  - The Canadian Food Inspection Agency (CFIA) uses 'Ranked Risk Assessment' (RRA) to 
      prioritize chemical hazards for inclusion in monitoring programmes or method 
      development projects based on their relative risk. The relative risk is 
      calculated for a chemical by scoring toxicity and exposure in the 'risk model 
      scoring system' of the Risk Priority Compound List (RPCL). The relative ranking 
      and the risk management options are maintained and updated in the RPCL. The 
      ranking may be refined by the data generated by the sampling and testing 
      programs. The two principal sampling and testing programmes are the National 
      Chemical Residue Monitoring Program (NCRMP) and the Food Safety Action Plan 
      (FSAP). The NCRMP sampling plans focus on the analysis of federally registered 
      products (dairy, eggs, honey, meat and poultry, fresh and processed fruit and 
      vegetable commodities, and maple syrup) for residues of veterinary drugs, 
      pesticides, environmental contaminants, mycotoxins, and metals. The NCRMP is 
      complemented by the Food Safety Action Plan (FSAP) targeted surveys. These 
      surveys focus on emerging chemical hazards associated with specific foods or 
      geographical regions for which applicable maximum residue limits (MRLs) are not 
      set. The data from the NCRMP and FSAP also influence the risk management 
      (follow-up) options. Follow-up actions vary according to the magnitude of the 
      health risk, all with the objective of preventing any repeat occurrence to 
      minimize consumer exposure to a product representing a potential risk to human 
      health.
CI  - (c) Her Majesty the Queen in Right of Canada 2012. Drug Testing and Analysis (c) 2012 
      John Wiley & Sons, Ltd.
FAU - Bietlot, Henri P
AU  - Bietlot HP
AD  - Canadian Food Inspection Agency, 1400 Merivale Road, Ottawa, ON, Canada. 
      Henri.Bietlot@inspection.gc.ca
FAU - Kolakowski, Beata
AU  - Kolakowski B
LA  - eng
PT  - Journal Article
PL  - England
TA  - Drug Test Anal
JT  - Drug testing and analysis
JID - 101483449
RN  - 0 (Hazardous Substances)
SB  - IM
MH  - Animals
MH  - Canada
MH  - Food Contamination/*analysis
MH  - Food Inspection/legislation & jurisprudence/*methods
MH  - Hazardous Substances/*analysis
MH  - Humans
MH  - Risk Assessment/legislation & jurisprudence/*methods
MH  - Risk Management/legislation & jurisprudence/*methods
EDAT- 2012/08/08 06:00
MHDA- 2012/12/10 06:00
CRDT- 2012/08/02 06:00
PHST- 2012/08/02 06:00 [entrez]
PHST- 2012/08/08 06:00 [pubmed]
PHST- 2012/12/10 06:00 [medline]
AID - 10.1002/dta.1352 [doi]
PST - ppublish
SO  - Drug Test Anal. 2012 Aug;4 Suppl 1:50-8. doi: 10.1002/dta.1352.