PMID- 23032642
OWN - NLM
STAT- MEDLINE
DCOM- 20130524
LR  - 20141120
IS  - 2042-650X (Electronic)
IS  - 2042-6496 (Linking)
VI  - 4
IP  - 1
DP  - 2013 Jan
TI  - Effects of prebiotic inulin-type fructans on structure, quality, sensory 
      acceptance and glycemic response of gluten-free breads.
PG  - 104-10
LID - 10.1039/c2fo10283h [doi]
AB  - The effect of adding increasing levels of prebiotic inulin-type fructans (ITFs) 
      (0, 4, 8, 10 and 12%) on the sensory and nutritional quality of gluten-free bread 
      (GFB) was assessed. ITFs can provide structure and gas retention during baking, 
      thus improving GFB quality by yielding better specific volume, softer crumb, 
      improved crust and crumb browning with enhanced sensory acceptance. During 
      baking, approximately one-third of the ITFs was lost. The addition of 12% ITFs to 
      the basic formulation is required in order to obtain GFB enriched with 8% ITFs (4 
      g of fructans per 50 g bread serving size), levels that can provide health 
      benefits. 12% ITFs-addition level decreased GFB glycemic index (from 71 to 48) 
      and glycemic load (from 12 to 8). Prebiotic ITFs are a promising improver for GFB 
      that can provide nutritional (11% dietary fiber content, low glycemic response) 
      and functional benefits to patients with celiac disease, since ITFs are prebiotic 
      ingredients that can also increase calcium absorption.
FAU - Capriles, Vanessa D
AU  - Capriles VD
AD  - Departamento de Biociencias, campus Baixada Santista, Universidade Federal de Sao 
      Paulo, Av. Ana Costa, 95, CEP 11060-001, Santos, SP, Brazil. 
      vanessa.capriles@unifesp.br
FAU - Areas, Jose A G
AU  - Areas JA
LA  - eng
PT  - Journal Article
PT  - Research Support, Non-U.S. Gov't
DEP - 20121003
PL  - England
TA  - Food Funct
JT  - Food & function
JID - 101549033
RN  - 0 (Blood Glucose)
RN  - 0 (Fructans)
RN  - 0 (Prebiotics)
RN  - 8002-80-0 (Glutens)
SB  - IM
MH  - Blood Glucose/*drug effects
MH  - Bread/*analysis
MH  - Consumer Behavior
MH  - Food Analysis
MH  - Fructans/*chemistry/*pharmacology
MH  - Glutens/*chemistry
MH  - Humans
MH  - Prebiotics
EDAT- 2012/10/04 06:00
MHDA- 2013/05/28 06:00
CRDT- 2012/10/04 06:00
PHST- 2012/10/04 06:00 [entrez]
PHST- 2012/10/04 06:00 [pubmed]
PHST- 2013/05/28 06:00 [medline]
AID - 10.1039/c2fo10283h [doi]
PST - ppublish
SO  - Food Funct. 2013 Jan;4(1):104-10. doi: 10.1039/c2fo10283h. Epub 2012 Oct 3.