PMID- 23177005
OWN - NLM
STAT- MEDLINE
DCOM- 20130501
LR  - 20220330
IS  - 1879-1298 (Electronic)
IS  - 0045-6535 (Linking)
VI  - 90
IP  - 5
DP  - 2013 Feb
TI  - Concentrations of organochlorine pesticides (OCPs) residues in foodstuffs 
      collected from traditional markets in Indonesia.
PG  - 1742-50
LID - S0045-6535(12)01261-1 [pii]
LID - 10.1016/j.chemosphere.2012.10.022 [doi]
AB  - A total 23 of organochlorine pesticides (OCPs) residues were determined in five 
      groups of foodstuffs, i.e.: vegetables (carrot, potato, cucumber, corn, and 
      onion), rice, pulses (green bean and soybean), nuts (peanut), and fish 
      (milkfish), which collected from traditional markets in three big cities of 
      Indonesia; Jakarta, Bogor, and Yogyakarta. OCPs were only detected in fatty 
      foodstuffs, such as soybean, peanut, and milkfish. The concentration of HCB 
      (expressed as ng g(-1) on a whole basis), SigmaDrins, SigmaDDTs, SigmaHeptachlors, and SigmaHCHs 
      were in the range of <0.3-0.74 ng g(-1), <0.03-0.42 ng g(-1), <0.02-0.41 ng 
      g(-1), <0.03-0.14 ng g(-1), and <0.03-0.06 ng g(-1), respectively, which were far 
      below the maximum residue limits (MRLs) as established by FAO/WHO. These very low 
      concentrations of OCPs residues in foodstuffs indicated that OCPs were used only 
      in past time and no recent input into the environment. Furthermore, the estimated 
      daily intake (EDI) of HCB, SigmaDDTs, SigmaDrins, SigmaHeptachlors, and SigmaHCHs in five group 
      foodstuffs, which were 60% of total daily diet of Indonesian, were 0.09 ng kg(-1) 
      bw d(-1), 0.04 ng kg(-1) bw d(-1), 0.01 ng kg(-1) bw d(-1), 0.003 ng kg(-1) bw 
      d(-1), and 0.002 ng kg(-1) bw d(-1), respectively. These results were far below 
      the acceptable daily intake (ADI) as established by FAO/WHO, which indicated that 
      consumption of foodstuffs from Indonesia were at little risk to human health in 
      term of OCPs at present.
CI  - Copyright (c) 2012 Elsevier Ltd. All rights reserved.
FAU - Shoiful, Ahmad
AU  - Shoiful A
AD  - Environmental Science for Industry, Ehime University, 3-5-7 Tarumi, Matsuyama 
      790-8566, Ehime, Japan. ahmadshoiful@yahoo.com
FAU - Fujita, Hiroyuki
AU  - Fujita H
FAU - Watanabe, Isao
AU  - Watanabe I
FAU - Honda, Katsuhisa
AU  - Honda K
LA  - eng
PT  - Journal Article
DEP - 20121122
PL  - England
TA  - Chemosphere
JT  - Chemosphere
JID - 0320657
RN  - 0 (Environmental Pollutants)
RN  - 0 (Hydrocarbons, Chlorinated)
RN  - 0 (Pesticide Residues)
SB  - IM
MH  - Diet
MH  - Environmental Exposure/statistics & numerical data
MH  - Environmental Monitoring
MH  - Environmental Pollutants/*analysis
MH  - Food Contamination/analysis/*statistics & numerical data
MH  - Humans
MH  - Hydrocarbons, Chlorinated/*analysis
MH  - Indonesia
MH  - Pesticide Residues/*analysis
EDAT- 2012/11/28 06:00
MHDA- 2013/05/02 06:00
CRDT- 2012/11/27 06:00
PHST- 2012/02/10 00:00 [received]
PHST- 2012/09/10 00:00 [revised]
PHST- 2012/10/17 00:00 [accepted]
PHST- 2012/11/27 06:00 [entrez]
PHST- 2012/11/28 06:00 [pubmed]
PHST- 2013/05/02 06:00 [medline]
AID - S0045-6535(12)01261-1 [pii]
AID - 10.1016/j.chemosphere.2012.10.022 [doi]
PST - ppublish
SO  - Chemosphere. 2013 Feb;90(5):1742-50. doi: 10.1016/j.chemosphere.2012.10.022. Epub 
      2012 Nov 22.