PMID- 23193771
OWN - NLM
STAT- MEDLINE
DCOM- 20121220
LR  - 20170214
IS  - 0379-5721 (Print)
IS  - 0379-5721 (Linking)
VI  - 33
IP  - 3 Suppl
DP  - 2012 Sep
TI  - Comparison of estimates of the nutrient density of the diet of women and children 
      in Uganda by Household Consumption and Expenditures Surveys (HCES) and 24-hour 
      recall.
PG  - S199-207
AB  - BACKGROUND: Individual dietary intake data are important for informing national 
      nutrition policy but are rarely available. National Household Consumption and 
      Expenditures Surveys (HCES) may be an alternative method, but there is no 
      evidence to assess their relative performance. OBJECTIVE: To compare HCES-based 
      estimates of the nutrient density of foods consumed by Ugandan women (15 to 49 
      years of age) and children (24 to 59 months of age) with estimates based on 
      24-hour recall. METHODS: The 52 food items of the Uganda 2006 HCES were matched 
      with nutrient content of foods in a 2008 24-hour recall survey, which were used 
      to refine the HCES-based estimates of nutrient intakes. Two methods were used to 
      match the surveys'food items. Model 1 identified the four or five most commonly 
      consumed foods from the 24-hour recall survey and calculated their unweighted 
      average nutrient contents. Model 2 used the nutrient contents of the single most 
      consumed food from the 24-hour recall. For each model, 14 estimates of nutrient 
      densities of the diet were made and 84 differences were compared. RESULTS: Models 
      1 and 2 were not significantly different. Of the model 2 HCES-24-hour recall 
      comparisons, 67 (80%) did not find a significant difference. No significant 
      differences were found for protein, fat, fiber, iron, thiamin, riboflavin, and 
      vitamin B6 intakes. HCES overestimated intakes of vitamins C and B12 and 
      underestimated intakes of vitamin A,folate, niacin, calcium, and zinc in at least 
      one of the groups. CONCLUSIONS: The HCES-based estimates are a relatively good 
      proxy for 24-hour recall measures of nutrient density of the diet. Further work 
      is needed to ascertain nutrient adequacy using this method in several countries.
FAU - Jariseta, Zo Rambeloson
AU  - Jariseta ZR
AD  - FHI 360, Research Triangle Park, North Carolina, USA. zrambeloson@fhi360.org
FAU - Dary, Omar
AU  - Dary O
FAU - Fiedler, John L
AU  - Fiedler JL
FAU - Franklin, Nadra
AU  - Franklin N
LA  - eng
PT  - Comparative Study
PT  - Journal Article
PT  - Research Support, U.S. Gov't, Non-P.H.S.
PL  - United States
TA  - Food Nutr Bull
JT  - Food and nutrition bulletin
JID - 7906418
RN  - 0 (Micronutrients)
SB  - IM
MH  - Adolescent
MH  - Adult
MH  - *Diet Surveys
MH  - *Energy Intake
MH  - *Energy Metabolism
MH  - *Family Characteristics
MH  - *Feeding Behavior
MH  - Female
MH  - Humans
MH  - Mental Recall
MH  - Micronutrients/*administration & dosage
MH  - Middle Aged
MH  - Nutrition Assessment
MH  - Nutritional Requirements
MH  - Nutritional Status
MH  - Nutritive Value
MH  - Surveys and Questionnaires
MH  - Uganda
MH  - Young Adult
EDAT- 2012/12/01 06:00
MHDA- 2012/12/21 06:00
CRDT- 2012/12/01 06:00
PHST- 2012/12/01 06:00 [entrez]
PHST- 2012/12/01 06:00 [pubmed]
PHST- 2012/12/21 06:00 [medline]
AID - 10.1177/15648265120333S208 [doi]
PST - ppublish
SO  - Food Nutr Bull. 2012 Sep;33(3 Suppl):S199-207. doi: 10.1177/15648265120333S208.