PMID- 23332846 OWN - NLM STAT- MEDLINE DCOM- 20130822 LR - 20171116 IS - 1525-3198 (Electronic) IS - 0022-0302 (Linking) VI - 96 IP - 3 DP - 2013 Mar TI - Effects of coconut and fish oils on ruminal methanogenesis, fermentation, and abundance and diversity of microbial populations in vitro. PG - 1782-92 LID - S0022-0302(13)00054-4 [pii] LID - 10.3168/jds.2012-6159 [doi] AB - Coconut (CO) and fish (FO) oils were previously shown to inhibit rumen methanogenesis and biohydrogenation, which mitigates methane emission and helps improve beneficial fatty acids in meat and milk. This study aimed at investigating the comparative effects of CO and FO on the methanogenesis, fermentation, and microbial abundances and diversity in vitro rumen cultures containing different doses (0, 3.1, and 6.2 mL/L) of each oil and 400mg feed substrate using rumen fluid from lactating dairy cows as inocula. Increasing doses of CO and FO quadratically decreased concentrations of methane, but hydrogen concentrations were only increased quadratically by CO. Both oils linearly decreased dry matter and neutral detergent fiber digestibility of feeds but did not affect the concentration of total volatile fatty acids. However, CO reduced acetate percentage and acetate to propionate ratio and increased the percentages of propionate and butyrate to a greater extent than FO. Ammonia concentration was greater for CO than FO. As determined by quantitative real-time PCR, FO had greater inhibition to methanogens than CO, but the opposite was true for protozoal, Ruminococcus flavefaciens, and Fibrobacter succinogenes. Ruminococcus albus was not affected by either oil. Denaturing gradient gel electrophoresis (DGGE) profiles revealed that bacterial and archaeal community composition were changed differently by oil type. Based on Pareto-Lorenz evenness curve analysis of the DGGE profiles, CO noticeably changed the functional organization of archaea compared with FO. In conclusion, although both CO and FO decreased methane concentrations to a similar extent, the mode of reduction and the effect on abundances and diversity of archaeal and bacterial populations differed between the oils. Thus, the use of combination of CO and FO at a low dose may additively lower methanogenesis in the rumen while having little adverse effect on rumen fermentation. CI - Copyright (c) 2013 American Dairy Science Association. Published by Elsevier Inc. All rights reserved. FAU - Patra, A K AU - Patra AK AD - Department of Animal Sciences, The Ohio State University, Columbus, OH 42310, USA. FAU - Yu, Z AU - Yu Z LA - eng PT - Journal Article PT - Research Support, Non-U.S. Gov't DEP - 20130116 PL - United States TA - J Dairy Sci JT - Journal of dairy science JID - 2985126R RN - 0 (Fatty Acids, Nonesterified) RN - 0 (Fatty Acids, Volatile) RN - 0 (Fish Oils) RN - 0 (Plant Oils) RN - 142M471B3J (Carbon Dioxide) RN - OP0UW79H66 (Methane) RN - Q9L0O73W7L (Coconut Oil) SB - IM MH - Animals MH - Archaea/metabolism MH - Bacterial Load/veterinary MH - Carbon Dioxide/metabolism MH - Cattle MH - Coconut Oil MH - Dose-Response Relationship, Drug MH - Fatty Acids, Nonesterified/analysis/metabolism MH - Fatty Acids, Volatile/analysis/metabolism MH - Female MH - Fermentation/*drug effects MH - Fish Oils/*pharmacology MH - Gastrointestinal Contents/chemistry/drug effects/microbiology MH - In Vitro Techniques MH - Methane/*biosynthesis MH - Plant Oils/*pharmacology MH - Rumen/*drug effects/metabolism/microbiology EDAT- 2013/01/22 06:00 MHDA- 2013/08/24 06:00 CRDT- 2013/01/22 06:00 PHST- 2012/09/14 00:00 [received] PHST- 2012/11/23 00:00 [accepted] PHST- 2013/01/22 06:00 [entrez] PHST- 2013/01/22 06:00 [pubmed] PHST- 2013/08/24 06:00 [medline] AID - S0022-0302(13)00054-4 [pii] AID - 10.3168/jds.2012-6159 [doi] PST - ppublish SO - J Dairy Sci. 2013 Mar;96(3):1782-92. doi: 10.3168/jds.2012-6159. Epub 2013 Jan 16.