PMID- 23364015
OWN - NLM
STAT- MEDLINE
DCOM- 20130415
LR  - 20230318
IS  - 1938-3207 (Electronic)
IS  - 0002-9165 (Print)
IS  - 0002-9165 (Linking)
VI  - 97
IP  - 3
DP  - 2013 Mar
TI  - Does diet-beverage intake affect dietary consumption patterns? Results from the 
      Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial.
PG  - 604-11
LID - 10.3945/ajcn.112.048405 [doi]
AB  - BACKGROUND: Little is understood about the effect of increased consumption of 
      low-calorie sweeteners in diet beverages on dietary patterns and energy intake. 
      OBJECTIVE: We investigated whether energy intakes and dietary patterns were 
      different in subjects who were randomly assigned to substitute caloric beverages 
      with either water or diet beverages (DBs). DESIGN: Participants from the Choose 
      Healthy Options Consciously Everyday randomized clinical trial (a 6-mo, 3-arm 
      study) were included in the analysis [water groups: n = 106 (94% women); DB 
      group: n = 104 (82% women)]. For energy, macronutrient, and food and beverage 
      intakes, we investigated the main effects of time, treatment, and the 
      treatment-by-time interaction by using mixed models. RESULTS: Overall, the 
      macronutrient composition changed in both groups without significant differences 
      between groups over time. Both groups reduced absolute intakes of total daily 
      energy, carbohydrates, fat, protein, saturated fat, total sugar, added sugar, and 
      other carbohydrates. The DB group decreased energy from all beverages more than 
      the water group did only at month 3 (P-group-by-time < 0.05). Although the water 
      group had a greater reduction in grain intake at month 3 and a greater increase 
      in fruit and vegetable intake at month 6 (P-group-by-time < 0.05), the DB group 
      had a greater reduction in dessert intake than the water group did at month 6 
      (P-group-by-time < 0.05). CONCLUSIONS: Participants in both intervention groups 
      showed positive changes in energy intakes and dietary patterns. The DB group 
      showed decreases in most caloric beverages and specifically reduced more desserts 
      than the water group did. Our study does not provide evidence to suggest that a 
      short-term consumption of DBs, compared with water, increases preferences for 
      sweet foods and beverages. This trial was registered at clinicaltrials.gov as 
      NCT01017783.
FAU - Piernas, Carmen
AU  - Piernas C
AD  - Department of Nutrition, The University of North Carolina, Chapel Hill, NC, USA.
FAU - Tate, Deborah F
AU  - Tate DF
FAU - Wang, Xiaoshan
AU  - Wang X
FAU - Popkin, Barry M
AU  - Popkin BM
LA  - eng
SI  - ClinicalTrials.gov/NCT01017783
GR  - P30 DK56350/DK/NIDDK NIH HHS/United States
GR  - P30 CA016086/CA/NCI NIH HHS/United States
GR  - P30 CA16086/CA/NCI NIH HHS/United States
GR  - R01 HL104580/HL/NHLBI NIH HHS/United States
GR  - R24 HD050924/HD/NICHD NIH HHS/United States
PT  - Journal Article
PT  - Randomized Controlled Trial
PT  - Research Support, N.I.H., Extramural
PT  - Research Support, Non-U.S. Gov't
DEP - 20130130
PL  - United States
TA  - Am J Clin Nutr
JT  - The American journal of clinical nutrition
JID - 0376027
RN  - 0 (Dietary Carbohydrates)
RN  - 0 (Sweetening Agents)
SB  - IM
MH  - Adolescent
MH  - Adult
MH  - Aged
MH  - Beverages/*analysis
MH  - Body Mass Index
MH  - Body Weight
MH  - *Caloric Restriction
MH  - *Choice Behavior
MH  - Dietary Carbohydrates/administration & dosage
MH  - Edible Grain
MH  - *Energy Intake
MH  - *Feeding Behavior
MH  - Female
MH  - Food Preferences
MH  - Fruit
MH  - Humans
MH  - Male
MH  - Middle Aged
MH  - Single-Blind Method
MH  - Surveys and Questionnaires
MH  - Sweetening Agents/*analysis
MH  - Vegetables
MH  - Young Adult
PMC - PMC3578403
EDAT- 2013/02/01 06:00
MHDA- 2013/04/16 06:00
PMCR- 2014/03/01
CRDT- 2013/02/01 06:00
PHST- 2013/02/01 06:00 [entrez]
PHST- 2013/02/01 06:00 [pubmed]
PHST- 2013/04/16 06:00 [medline]
PHST- 2014/03/01 00:00 [pmc-release]
AID - S0002-9165(23)05450-3 [pii]
AID - 048405 [pii]
AID - 10.3945/ajcn.112.048405 [doi]
PST - ppublish
SO  - Am J Clin Nutr. 2013 Mar;97(3):604-11. doi: 10.3945/ajcn.112.048405. Epub 2013 
      Jan 30.