PMID- 23529974
OWN - NLM
STAT- MEDLINE
DCOM- 20140220
LR  - 20220408
IS  - 2047-6310 (Electronic)
IS  - 2047-6302 (Print)
IS  - 2047-6302 (Linking)
VI  - 8
IP  - 4
DP  - 2013 Aug
TI  - Trends in purchases and intake of foods and beverages containing caloric and 
      low-calorie sweeteners over the last decade in the United States.
PG  - 294-306
LID - 10.1111/j.2047-6310.2013.00153.x [doi]
AB  - BACKGROUND: Current food databases might not capture rapidly occurring changes in 
      the food supply, such as the increased use of caloric (CS) and low-calorie 
      sweeteners (LCS) in products. OBJECTIVE: We explored trends in purchases and 
      intake of foods and beverages containing LCS, CS or both sweeteners over the last 
      decade in the United States, as well as household and socioeconomic status (SES) 
      predictors of these trends. METHODS: We analyzed household purchases from 
      Homescan 2000-2010 (n = 140 352 households; 408 458 individuals) and dietary 
      intake from National Health And Nutrition Examination Survey (NHANES) 2003-2010 
      (n = 34 391 individuals). We estimated per capita purchases and intake (g or 
      mL d(-1)) and percent of consumers of foods and beverages containing LCS, CS or 
      both LCS + CS. We estimated change in purchases associated with SES and household 
      composition using random-effects longitudinal models. RESULTS: From 2000 to 2010, 
      percent of households purchasing CS products decreased, whereas that for LCS and 
      LCS + CS products increased among all types of households and particularly among 
      those with children. African-American, Hispanic and households with children had 
      a higher % CS beverage purchases (+9, +4 and +3%, respectively, P < 0.001) and 
      lower % LCS beverage purchases (-12, -5 and -2%, respectively, P < 0.001). 
      CONCLUSIONS: During a period of declining purchases and consumption of CS 
      products, we have documented an increasing trend in products that contain LCS and 
      a previously unexplored trend in products with both LCS and CS, especially 
      important among households with children.
CI  - (c) 2013 The Authors. Pediatric Obesity (c) 2013 International Association for the 
      Study of Obesity.
FAU - Piernas, C
AU  - Piernas C
AD  - Department of Nutrition, Gillings School of Global Public Health, University of 
      North Carolina at Chapel Hill, Chapel Hill, NC, USA.
FAU - Ng, S W
AU  - Ng SW
FAU - Popkin, B
AU  - Popkin B
LA  - eng
GR  - R01 HL108427/HL/NHLBI NIH HHS/United States
GR  - R01 HL114091/HL/NHLBI NIH HHS/United States
GR  - R24 HD050924/HD/NICHD NIH HHS/United States
PT  - Comparative Study
PT  - Journal Article
DEP - 20130325
PL  - England
TA  - Pediatr Obes
JT  - Pediatric obesity
JID - 101572033
RN  - 0 (Dietary Carbohydrates)
RN  - 0 (Sweetening Agents)
SB  - IM
MH  - Adolescent
MH  - Adult
MH  - Aged
MH  - Aged, 80 and over
MH  - *Beverages
MH  - Child
MH  - Child, Preschool
MH  - *Dietary Carbohydrates
MH  - *Eating
MH  - Economics/*trends
MH  - *Energy Intake
MH  - Family Characteristics
MH  - Female
MH  - Humans
MH  - Male
MH  - Middle Aged
MH  - Nutrition Surveys
MH  - Retrospective Studies
MH  - Socioeconomic Factors
MH  - Sweetening Agents
MH  - United States
MH  - Young Adult
PMC - PMC3711951
MID - NIHMS452655
OTO - NOTNLM
OT  - Beverages
OT  - caloric sweeteners
OT  - low-calorie sweeteners
OT  - trends
COIS- CONFLICTS OF INTEREST STATEMENT CP, SWN and BMP have no conflicts of interest of 
      any type with respect to this manuscript. The authors alone are responsible for 
      the content and writing of the paper.
EDAT- 2013/03/27 06:00
MHDA- 2014/02/22 06:00
PMCR- 2014/08/01
CRDT- 2013/03/27 06:00
PHST- 2012/12/12 00:00 [received]
PHST- 2013/01/30 00:00 [revised]
PHST- 2013/02/15 00:00 [accepted]
PHST- 2013/03/27 06:00 [entrez]
PHST- 2013/03/27 06:00 [pubmed]
PHST- 2014/02/22 06:00 [medline]
PHST- 2014/08/01 00:00 [pmc-release]
AID - 10.1111/j.2047-6310.2013.00153.x [doi]
PST - ppublish
SO  - Pediatr Obes. 2013 Aug;8(4):294-306. doi: 10.1111/j.2047-6310.2013.00153.x. Epub 
      2013 Mar 25.