PMID- 23724286
OWN - NLM
STAT- PubMed-not-MEDLINE
DCOM- 20130603
LR  - 20211021
IS  - 2090-6188 (Print)
IS  - 2090-6196 (Electronic)
IS  - 2090-6188 (Linking)
VI  - 2011
DP  - 2011
TI  - Differences in Pop Levels between Conventional and Omega-3 Fatty Acid-Enriched 
      Milk and Dairy Products.
PG  - 541694
LID - 10.5402/2011/541694 [doi]
LID - 541694
AB  - Conventional and omega-3 fatty acid-enriched milk and cheese were analyzed for 
      persistent organic pollutants (POPs). Omega-3-enriched products are usually 
      supplemented with fish oil which is potentially contaminated. All classes of the 
      considered POPs (PCBs, DDT, HCB, PBDEs, and PCDD/Fs) were found in the samples, 
      with average concentrations higher in omega-3-enriched products than in 
      conventional ones. For PCBs, DDT, and HCB, differences were statistically 
      significant and, therefore, cannot be ascribed to normal variability. With regard 
      to all classes of compounds, the highest levels in individual samples were always 
      found in omega-3 products, in line with the hypothesis that these foods are 
      potentially more contaminated than conventional ones.
FAU - Guerranti, Cristiana
AU  - Guerranti C
AD  - Department of Environmental Sciences "G. Sarfatti", University of Siena, Via 
      Mattioli 4, 53100 Siena, Italy.
FAU - Focardi, Silvano Ettore
AU  - Focardi SE
LA  - eng
PT  - Journal Article
DEP - 20110710
PL  - Egypt
TA  - ISRN Toxicol
JT  - ISRN toxicology
JID - 101606352
PMC - PMC3658486
EDAT- 2011/01/01 00:00
MHDA- 2011/01/01 00:01
PMCR- 2011/07/10
CRDT- 2013/06/01 06:00
PHST- 2011/04/01 00:00 [received]
PHST- 2011/05/11 00:00 [accepted]
PHST- 2013/06/01 06:00 [entrez]
PHST- 2011/01/01 00:00 [pubmed]
PHST- 2011/01/01 00:01 [medline]
PHST- 2011/07/10 00:00 [pmc-release]
AID - 10.5402/2011/541694 [doi]
PST - epublish
SO  - ISRN Toxicol. 2011 Jul 10;2011:541694. doi: 10.5402/2011/541694. Print 2011.