PMID- 23727631 OWN - NLM STAT- MEDLINE DCOM- 20140305 LR - 20240109 IS - 1522-9653 (Electronic) IS - 1063-4584 (Linking) VI - 21 IP - 8 DP - 2013 Aug TI - Randomized double-blind crossover study of the efficacy of a tart cherry juice blend in treatment of osteoarthritis (OA) of the knee. PG - 1035-41 LID - S1063-4584(13)00802-9 [pii] LID - 10.1016/j.joca.2013.05.009 [doi] AB - OBJECTIVE: To assess the efficacy of tart cherry juice in treating pain and other features of knee osteoarthritis (OA). METHODS: 58 non-diabetic patients with Kellgren grade 2-3 OA were randomized to begin treatment with cherry juice or placebo. Two 8 oz bottles of tart cherry juice or placebo were consumed daily for 6 weeks with a 1 week washout period before switching treatments (crossover design). Western Ontario McMaster Osteoarthritis Index (WOMAC) scores and walking times were recorded prior to and after each treatment period. Additionally, plasma urate, creatinine and high sensitivity C-reactive protein (hsCRP) were recorded at baseline, after the first treatment period and after the second treatment period. Acetaminophen was allowed as a rescue drug and self reported after each treatment period. Treatment effect was examined with repeated measures analysis of variance (ANOVA) using an intention-to-treat (ITT) analysis. RESULTS: There were five withdrawals during the cherry juice treatment (four adverse events (AEs)) and seven withdrawals during the placebo treatment (three AEs). WOMAC scores decreased significantly (P < 0.01) after the cherry juice treatment but not after the placebo treatment (P = 0.46); differences between treatments were not significant (P = 0.16). hsCRP declined during the cherry juice treatment vs placebo (P < 0.01). The decline in hsCRP was associated with WOMAC improvement (P < 0.01). Walking time, acetaminophen use, plasma urate and creatinine were unaffected by treatments. CONCLUSIONS: Tart cherry juice provided symptom relief for patients with mild to moderate knee OA, but this effect was not significantly greater than placebo. Tart cherry juice lowered hsCRP levels and this effect was associated with improved WOMAC scores. CI - Copyright (c) 2013 Osteoarthritis Research Society International. Published by Elsevier Ltd. All rights reserved. FAU - Schumacher, H R AU - Schumacher HR AD - University of Pennsylvania School of Medicine, and Philadelphia VA Medical Center, Philadelphia, PA, USA. schumacr@mail.med.upenn.edu FAU - Pullman-Mooar, S AU - Pullman-Mooar S FAU - Gupta, S R AU - Gupta SR FAU - Dinnella, J E AU - Dinnella JE FAU - Kim, R AU - Kim R FAU - McHugh, M P AU - McHugh MP LA - eng PT - Journal Article PT - Randomized Controlled Trial PT - Research Support, Non-U.S. Gov't DEP - 20130531 PL - England TA - Osteoarthritis Cartilage JT - Osteoarthritis and cartilage JID - 9305697 RN - 0 (Biomarkers) RN - 268B43MJ25 (Uric Acid) RN - 9007-41-4 (C-Reactive Protein) RN - AYI8EX34EU (Creatinine) SB - IM MH - Adult MH - Aged MH - *Beverages/adverse effects MH - Biomarkers/blood MH - C-Reactive Protein/metabolism MH - Creatinine/blood MH - Cross-Over Studies MH - Double-Blind Method MH - Female MH - Humans MH - Male MH - Middle Aged MH - Osteoarthritis, Knee/blood/*diet therapy MH - Pain Measurement/methods MH - Patient Compliance MH - *Prunus MH - Severity of Illness Index MH - Treatment Outcome MH - Uric Acid/blood OTO - NOTNLM OT - C-reactive protein OT - Inflammation OT - Placebo OT - WOMAC EDAT- 2013/06/04 06:00 MHDA- 2014/03/07 06:00 CRDT- 2013/06/04 06:00 PHST- 2013/01/09 00:00 [received] PHST- 2013/04/10 00:00 [revised] PHST- 2013/05/13 00:00 [accepted] PHST- 2013/06/04 06:00 [entrez] PHST- 2013/06/04 06:00 [pubmed] PHST- 2014/03/07 06:00 [medline] AID - S1063-4584(13)00802-9 [pii] AID - 10.1016/j.joca.2013.05.009 [doi] PST - ppublish SO - Osteoarthritis Cartilage. 2013 Aug;21(8):1035-41. doi: 10.1016/j.joca.2013.05.009. Epub 2013 May 31.