PMID- 23830010
OWN - NLM
STAT- MEDLINE
DCOM- 20140428
LR  - 20230617
IS  - 1475-2727 (Electronic)
IS  - 1368-9800 (Print)
IS  - 1368-9800 (Linking)
VI  - 16
IP  - 11
DP  - 2013 Nov
TI  - Impact on energy, sodium and dietary fibre intakes of vegetables prepared at home 
      and away from home in the U.S.A.
PG  - 1937-43
LID - 10.1017/S1368980013001602 [doi]
AB  - OBJECTIVE: To examine how increasing vegetable consumption from foods prepared at 
      home (FAH) and foods prepared away from home (FAFH) would impact energy, dietary 
      fibre and Na (sodium) intakes in the U.S.A. DESIGN: Using data from the 2003-2004 
      U.S. National Health and Nutrition Examination Survey, dietary intake data from 
      two separate days were fitted with a first-difference (fixed-effects) model. 
      Vegetables consumed from all sources, including mixed foods and juices, were 
      disaggregated and expressed as amounts equivalent to one cup of whole vegetables. 
      SETTING: Nationally representative sample of the U.S. population. SUBJECTS: 
      Individuals aged 2 years and above reporting 2 d of dietary intake data in 
      2003-2004 (n 7647). RESULTS: Holding constant the total amount of food consumed, 
      consuming an additional cup of tomatoes and potatoes from FAFH increases energy 
      intake by respectively 1522 and 665 kJ, as compared with 246 and 367 kJ for FAH. 
      Each additional cup of tomatoes from FAH is associated with an additional 179 mg 
      of Na, compared with 113 mg for FAFH. All vegetable consumption increases fibre 
      intake, except for potatoes and tomatoes from FAFH. Dark green and orange 
      vegetables from FAH add the largest amount of fibre (1.38 g/cup). CONCLUSIONS: 
      Because U.S. consumers frequently consume vegetables as part of mixed foods that 
      add energy and Na, heavier consumption of vegetables as currently prepared raises 
      the energy content and Na density of the overall diet. This is particularly true 
      for vegetables prepared away from home.
FAU - Lin, Biing-Hwan
AU  - Lin BH
AD  - 1 Economic Research Service, US Department of Agriculture, 4th Floor, 355 E 
      Street SW, Washington, DC 20024-3221, USA.
FAU - Wendt, Minh
AU  - Wendt M
FAU - Guthrie, Joanne F
AU  - Guthrie JF
LA  - eng
PT  - Journal Article
PT  - Research Support, U.S. Gov't, Non-P.H.S.
DEP - 20130708
PL  - England
TA  - Public Health Nutr
JT  - Public health nutrition
JID - 9808463
RN  - 0 (Dietary Fiber)
RN  - 9NEZ333N27 (Sodium)
SB  - IM
MH  - Adolescent
MH  - Adult
MH  - Aged
MH  - Child
MH  - Child, Preschool
MH  - *Diet
MH  - Diet Surveys
MH  - Dietary Fiber/*administration & dosage
MH  - *Energy Intake
MH  - Feeding Behavior
MH  - Female
MH  - *Food Handling
MH  - Food Services
MH  - Humans
MH  - *Solanum lycopersicum
MH  - Male
MH  - Middle Aged
MH  - Nutrition Surveys
MH  - Sodium/*administration & dosage
MH  - *Solanum tuberosum
MH  - United States
MH  - Vegetables
MH  - Young Adult
PMC - PMC10271721
EDAT- 2013/07/09 06:00
MHDA- 2014/04/29 06:00
PMCR- 2013/07/08
CRDT- 2013/07/09 06:00
PHST- 2013/07/09 06:00 [entrez]
PHST- 2013/07/09 06:00 [pubmed]
PHST- 2014/04/29 06:00 [medline]
PHST- 2013/07/08 00:00 [pmc-release]
AID - S1368980013001602 [pii]
AID - 00160 [pii]
AID - 10.1017/S1368980013001602 [doi]
PST - ppublish
SO  - Public Health Nutr. 2013 Nov;16(11):1937-43. doi: 10.1017/S1368980013001602. Epub 
      2013 Jul 8.