PMID- 24015700 OWN - NLM STAT- MEDLINE DCOM- 20140203 LR - 20151119 IS - 1541-1087 (Electronic) IS - 0731-5724 (Linking) VI - 32 IP - 1 DP - 2013 TI - Comparing effects of carbohydrate (CHO) blockers and trivalent chromium on CHO-induced insulin resistance and elevated blood pressure in rats. PG - 58-65 LID - 10.1080/07315724.2013.770335 [doi] AB - OBJECTIVE: In Sprague-Dawley rats (SD), we compared two categories of natural dietary supplements that influence carbohydrate (CHO) metabolism via different basic mechanisms to ameliorate insulin resistance (IR) and elevated blood pressure (BP) associated with heavy sugar/starch consumption. Two dietary supplements (bean extract and l-arabinose) are often referred to as carb blockers (CBs), because they slow the gastrointestinal absorption of CHO. Trivalent chromium (CR) falls into a group of so-called insulin sensitizers, because its major effect is to enhance peripheral insulin sensitivity. METHOD: We divided 48 mature male SD into 4 groups of 12. The first group received powdered baseline diet alone (Con). The remaining 3 SD groups (groups 2-4) ingested regular rat chow containing 20% w/w sucrose and 20% w/w rice starch. The second group received only this CHO-enriched chow. To the high-CHO diets of the remaining two groups, either CB to slow CHO absorption (CHO + CB) (group 3) or an insulin sensitizer, trivalent CR (CHO + CR; group 4), was added. RESULTS: Compared to Con group 1, adding high CHO content to the diet of group 2 significantly increased circulating glucose levels and systolic BP (SBP). Addition of CB or CR to the feed of groups 3 and 4 overcame the perturbations that occurred with high CHO challenge in group 2; that is, they lowered circulating glucose concentrations to Con levels, enhanced response to exogenous insulin, and overcame the gradual elevation of SBP. Compared to group 2, the two treatment groups (3 and 4) also showed decreased renin-angiotensin system activity, decreased serum angiotensin-converting enzyme activity, and enhanced nitric oxide activity. CONCLUSIONS: Our data indicate that high doses of CB and CR, despite their different mechanisms of action, can completely overcome CHO-induced IR and BP elevations. The data further suggest that CB and CR affect only the changes brought on by heavy CHO ingestion, because IR and SBP in groups 3 and 4 mirrored Con values (group 1), never producing values lower than baseline. Earlier use of CB and CR in the life cycle appears more effective in overcoming CHO-induced perturbations than later use. FAU - Preuss, Harry G AU - Preuss HG AD - Georgetown University Medical Center, Department of Biochemistry, Washington, DC 20057, USA. preusshg@georgetown.edu FAU - Echard, Bobby AU - Echard B FAU - Bagchi, Debasis AU - Bagchi D FAU - Perricone, Nicholas V AU - Perricone NV LA - eng PT - Comparative Study PT - Journal Article PL - United States TA - J Am Coll Nutr JT - Journal of the American College of Nutrition JID - 8215879 RN - 0 (Blood Glucose) RN - 0 (Dietary Carbohydrates) RN - 0 (Trace Elements) RN - 0R0008Q3JB (Chromium) RN - 31C4KY9ESH (Nitric Oxide) RN - 57-50-1 (Sucrose) RN - 9005-25-8 (Starch) RN - EC 3.2.1.- (Amylases) RN - EC 3.2.1.48 (Sucrase) RN - EC 3.4.15.1 (Peptidyl-Dipeptidase A) SB - IM MH - Amylases/*antagonists & inhibitors MH - Animals MH - Blood Glucose/metabolism MH - Blood Pressure/*drug effects MH - Chromium/pharmacology/*therapeutic use MH - Diet MH - Dietary Carbohydrates/*blood MH - *Dietary Supplements MH - Hypertension/blood/prevention & control MH - *Insulin Resistance MH - Intestinal Absorption MH - Male MH - Nitric Oxide/metabolism MH - Oryza MH - Peptidyl-Dipeptidase A/blood MH - Rats MH - Rats, Sprague-Dawley MH - Renin-Angiotensin System MH - Starch/blood MH - Sucrase/*antagonists & inhibitors MH - Sucrose/blood MH - Trace Elements/pharmacology/therapeutic use EDAT- 2013/09/11 06:00 MHDA- 2014/02/04 06:00 CRDT- 2013/09/11 06:00 PHST- 2013/09/11 06:00 [entrez] PHST- 2013/09/11 06:00 [pubmed] PHST- 2014/02/04 06:00 [medline] AID - 10.1080/07315724.2013.770335 [doi] PST - ppublish SO - J Am Coll Nutr. 2013;32(1):58-65. doi: 10.1080/07315724.2013.770335.