PMID- 24045789 OWN - NLM STAT- MEDLINE DCOM- 20140721 LR - 20140731 IS - 1476-5640 (Electronic) IS - 0954-3007 (Linking) VI - 67 IP - 12 DP - 2013 Dec TI - Effect of a carbohydrate-containing late-evening snack on energy metabolism and fasting substrate utilization in adults with acute-on-chronic liver failure due to Hepatitis B. PG - 1251-6 LID - 10.1038/ejcn.2013.163 [doi] AB - BACKGROUND/OBJECTIVES: This study investigates the effects of a carbohydrate (CHO; lotus-root starch) predominant, late-evening snack (LES), containing 200 kcal (50 g CHO) on fasting resting energy expenditure (REE) and nutrient oxidation in hospitalized adults with acute-on-chronic liver failure (ACLF). SUBJECTS/METHODS: Adults with ACLF were randomized to receive daily LES (treatment; n=35) or standard care (n=35; non-supplemented control) for 14 days. REE and respiratory quotient (RQ) were measured by indirect calorimetry, nutrient oxidation (CHO, protein and fat), intake and biochemical parameters were measured in both groups at baseline and after 14 days using validated techniques. Disease severity was measured using the model for end-stage liver disease (MELD). RESULTS: No significant differences in macronutrient intake, anthropometric, demographic characteristics or MELD scores were observed between groups at baseline (P>0.05). Fasting RQ was significantly higher in the LES supplemented verses the control group after 2 weeks (P=0.02). CHO oxidation was significantly higher (P=0.001) and fat oxidation (P=0.02) was lower in the LES-supplemented group when compared with controls after 2 weeks. Fasting RQ and REE in the LES-supplemented group increased significantly (0.83 verses 0.88; P=0.007/1301+/-409 vs 1687+/-718 kcal/day; P=0.02) in patients with MELD scores 30 (0.82 verses 0.84; P=0.27/ 1361+/-405 vs 1437+/-429 kcal/day; P=0.67) after supplementation. CONCLUSIONS: A carbohydrate-predominant LES is associated with increases in fasting carbohydrate oxidation, REE and reductions in fat oxidation in adults with ACLF. Therapeutic strategies utilizing LES may promote improved nutritional status in adults with ACLF. FAU - Hou, W AU - Hou W AD - Department of Hepatology, Beijing You An Hospital, Capital Medical University, Beijing, China. FAU - Li, J AU - Li J FAU - Lu, J AU - Lu J FAU - Wang, J H AU - Wang JH FAU - Zhang, F Y AU - Zhang FY FAU - Yu, H W AU - Yu HW FAU - Zhang, J AU - Zhang J FAU - Yao, Q W AU - Yao QW FAU - Wu, J AU - Wu J FAU - Shi, S Y AU - Shi SY FAU - Mager, D R AU - Mager DR FAU - Meng, Q H AU - Meng QH LA - eng PT - Journal Article PT - Randomized Controlled Trial PT - Research Support, Non-U.S. Gov't DEP - 20130918 PL - England TA - Eur J Clin Nutr JT - European journal of clinical nutrition JID - 8804070 RN - 0 (Dietary Carbohydrates) RN - 0 (Dietary Fats) SB - IM MH - Adult MH - China MH - Diet MH - Dietary Carbohydrates/*administration & dosage/metabolism MH - Dietary Fats/metabolism MH - End Stage Liver Disease/*diet therapy/virology MH - *Energy Metabolism MH - Fasting MH - Female MH - Hepatitis B/*complications MH - Humans MH - Liver Failure, Acute/*diet therapy/virology MH - Male MH - Middle Aged MH - Nutrition Therapy MH - Oxidation-Reduction MH - *Snacks EDAT- 2013/09/21 06:00 MHDA- 2014/07/22 06:00 CRDT- 2013/09/19 06:00 PHST- 2013/01/11 00:00 [received] PHST- 2013/07/17 00:00 [revised] PHST- 2013/08/02 00:00 [accepted] PHST- 2013/09/19 06:00 [entrez] PHST- 2013/09/21 06:00 [pubmed] PHST- 2014/07/22 06:00 [medline] AID - ejcn2013163 [pii] AID - 10.1038/ejcn.2013.163 [doi] PST - ppublish SO - Eur J Clin Nutr. 2013 Dec;67(12):1251-6. doi: 10.1038/ejcn.2013.163. Epub 2013 Sep 18.