PMID- 24059242
OWN - NLM
STAT- MEDLINE
DCOM- 20140401
LR  - 20131023
IS  - 1520-5118 (Electronic)
IS  - 0021-8561 (Linking)
VI  - 61
IP  - 42
DP  - 2013 Oct 23
TI  - Studies on Brassica carinata seed. 2. Carbohydrate molecular structure in 
      relation to carbohydrate chemical profile, energy values, and biodegradation 
      characteristics.
PG  - 10127-34
LID - 10.1021/jf402077g [doi]
AB  - The objectives of this study were to investigate (1) the carbohydrate chemical 
      profile, (2) the energy values, (3) the rumen neutral detergent fiber (NDF) 
      degradation kinetics, (4) the carbohydrate-related functional group structural 
      features using a Fourier transform infrared (FTIR) spectroscopic technique with 
      attenuated total reflectance (ATR), and (5) the correlations between carbohydrate 
      intrinsic structural features and nutritional profiles in three strains of 
      Brassica carinata in yellow and brown seed coats, with comparison to canola seed 
      as a reference. The results showed that yellow B. carinata strains 111000EM and 
      AAC A100 were lower for contents of neutral detergent fiber (NDF), acid detergent 
      fiber (ADF), acid detergent lignin (ADL), and carbohydrate (CHO) and higher for 
      contents of total digestible nutrients (TDN), energy values, and effective 
      degradable NDF (EDNDF) than brown-seeded 110915EM. In comparison, brown canola 
      seed (Brassica napus L.) had more fiber content and less EDNDF. Also, carinata 
      strains showed significantly different IR intensities in structural carbohydrate 
      (SCHO), cellulosic compounds (CELC), and total CHO profiles. These structural 
      variations might be one of the possible reasons for various fiber profile and 
      biodegradation characteristics for ruminants in oilseeds. However, multivariate 
      analyses within carbohydrate regions indicated there were still some structural 
      relationships among the four oilseed samples. Moreover, the correlation study 
      showed that the changes of CELC and CHO peak intensities were highly related with 
      some changes in CHO chemical profile, energy values, and in situ NDF degradation 
      kinetics in B. carinata and canola seeds. Further study with a large sample size 
      is still necessary to figure out whether CHO molecular spectral information could 
      be used to predict nutrient values and biological behavior in oilseeds.
FAU - Xin, Hangshu
AU  - Xin H
AD  - Department of Animal and Poultry Science, College of Agricultural and 
      Bioresources, University of Saskatchewan , 51 Campus Drive, Saskatoon, 
      Saskatchewan S7N 5A8, Canada.
FAU - Falk, Kevin C
AU  - Falk KC
FAU - Yu, Peiqiang
AU  - Yu P
LA  - eng
PT  - Journal Article
PT  - Research Support, Non-U.S. Gov't
DEP - 20131009
PL  - United States
TA  - J Agric Food Chem
JT  - Journal of agricultural and food chemistry
JID - 0374755
RN  - 0 (Carbohydrates)
SB  - IM
MH  - Animal Feed/*analysis
MH  - Animals
MH  - Brassica/chemistry/*metabolism
MH  - Carbohydrate Metabolism
MH  - Carbohydrates/*chemistry
MH  - Cattle
MH  - *Digestion
MH  - Molecular Structure
MH  - Nutritive Value
MH  - Rumen/metabolism
MH  - Seeds/chemistry/*metabolism
EDAT- 2013/09/26 06:00
MHDA- 2014/04/02 06:00
CRDT- 2013/09/25 06:00
PHST- 2013/09/25 06:00 [entrez]
PHST- 2013/09/26 06:00 [pubmed]
PHST- 2014/04/02 06:00 [medline]
AID - 10.1021/jf402077g [doi]
PST - ppublish
SO  - J Agric Food Chem. 2013 Oct 23;61(42):10127-34. doi: 10.1021/jf402077g. Epub 2013 
      Oct 9.