PMID- 24156528
OWN - NLM
STAT- MEDLINE
DCOM- 20140902
LR  - 20131127
IS  - 1520-5118 (Electronic)
IS  - 0021-8561 (Linking)
VI  - 61
IP  - 47
DP  - 2013 Nov 27
TI  - Investigating the molecular structural features of hulless barley (Hordeum 
      vulgare L.) in relation to metabolic characteristics using synchrotron-based 
      fourier transform infrared microspectroscopy.
PG  - 11250-60
LID - 10.1021/jf403196z [doi]
AB  - The synchrotron-based Fourier transform infrared microspectroscopy (SR-FTIRM) 
      technique was used to quantify molecular structural features of the four hulless 
      barley lines with altered carbohydrate traits [amylose, 1-40% of dry matter (DM); 
      beta-glucan, 5-10% of DM] in relation to rumen degradation kinetics, intestinal 
      nutrient digestion, and predicted protein supply. Spectral features of beta-glucan 
      (both area and heights) in hulless barley lines showed a negative correlation 
      with protein availability in the small intestine, including truly digested 
      protein in the small intestine (DVE) (r = -0.76, P < 0.01; r = -0.84, P < 0.01) 
      and total metabolizable protein (MP) (r = -0.71, P < 0.05; r = -0.84, P < 0.01). 
      Variation in absorption intensities of total carbohydrate (CHO) was observed with 
      negative effects on protein degradation, digestion, and potential protein supply 
      (P < 0.05). Molecular structural features of CHO in hulless barley have negative 
      effects on the supply of true protein to ruminants. The results clearly indicated 
      the impact of the carbohydrate-protein structure and matrix.
FAU - Yang, Ling
AU  - Yang L
AD  - Department of Animal and Poultry Science and double daggerCrop Development Centre, College of 
      Agriculture and Bioresources, University of Saskatchewan , 51 Campus Drive, 
      Saskatoon, Saskatchewan S7N 5A8, Canada.
FAU - Christensen, David A
AU  - Christensen DA
FAU - McKinnon, John J
AU  - McKinnon JJ
FAU - Beattie, Aaron D
AU  - Beattie AD
FAU - Xin, Hangshu
AU  - Xin H
FAU - Yu, Peiqiang
AU  - Yu P
LA  - eng
PT  - Journal Article
PT  - Research Support, Non-U.S. Gov't
DEP - 20131118
PL  - United States
TA  - J Agric Food Chem
JT  - Journal of agricultural and food chemistry
JID - 0374755
RN  - 0 (Carbohydrates)
RN  - 0 (Plant Proteins)
RN  - 0 (beta-Glucans)
RN  - 9005-82-7 (Amylose)
SB  - IM
MH  - Amylose/metabolism
MH  - Animal Feed
MH  - Animals
MH  - Carbohydrates/chemistry
MH  - Endosperm/chemistry
MH  - Hordeum/*chemistry/*metabolism
MH  - Kinetics
MH  - Plant Proteins/chemistry/pharmacokinetics
MH  - Rumen/metabolism
MH  - Ruminants/metabolism
MH  - Spectroscopy, Fourier Transform Infrared/*methods
MH  - Synchrotrons
MH  - beta-Glucans/metabolism
EDAT- 2013/10/26 06:00
MHDA- 2014/09/03 06:00
CRDT- 2013/10/26 06:00
PHST- 2013/10/26 06:00 [entrez]
PHST- 2013/10/26 06:00 [pubmed]
PHST- 2014/09/03 06:00 [medline]
AID - 10.1021/jf403196z [doi]
PST - ppublish
SO  - J Agric Food Chem. 2013 Nov 27;61(47):11250-60. doi: 10.1021/jf403196z. Epub 2013 
      Nov 18.